A couple recent smokes

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doubles shooter

Meat Mopper
Original poster
Sep 28, 2014
219
189
Upstate Western NY
I've had a busy summer and I'm trying to catch up. We did a group dinner for the July 4th weekend. The day before, I made 5 pounds of bacon candy for the gang.
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I also spatched and smoked a couple chickens for pulled chicken sammies. I put the bacon candy on the shelves above the chicken so all that bacon, maple, brown sugar goodness basted the birds as they cooked.
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The next day I made a few venison Moink balls, and venison burnt ends. The pizza peel is a handy tool to load/unload the goodies.
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Burnt ends.
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I pulled the chicken and put in into a crock pot with some chicken stock. It was great.
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I also sauteed a cabbage, onion, tomato dish for one of the sides.
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There were plenty of side dishes everyone brought along with 60 dozen clams. It was a feast for sure.

Last weekend, I did my first dino ribs. I scored two 4-1/2 pound packs of very meaty ribs for $2.99/pound.
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Just salt, pepper, garlic. They were shake off the bone tender.
 
Those plates would satisfy a mans appetite for a spell. Nicely done.

Point for sure
Chris
 
Yes we did. It was great for sure. Not the best thing three days before a Dr.s visit for blood work. However the numbers were good.

Thanks to everyone for the points and likes.Happy smoking!
 
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