Breaded Chicken Sandwich

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mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,991
1,810
Glenburn, North Dakota
Brined chicken breasts in CockaDoodleQ a couple hours.

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Then coated in Grandpa Don’s Everything Breading and let set in the fridge while the grill was firing up.

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Cooked indirect around the Vortex for 45 mins running about 425º.

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Made for an excellent, crispy chicken sandwich with mayo, lettuce and tomato… served with crispy crown potatoes. Only thing I would change is adding a few slices of bacon to the sandwich!

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Thanks for looking!
 
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Out of the brine, not dried, and coated and into the fridge?

Great looking sammich. Gonna have to duplicate this!

Jim
 
Looks great. I love a chicken sandwich. How was the breading on the grill?
The breading works great on the grill. We have used it several times on the grill, should have a few posts in the group here using it!

Out of the brine, not dried, and coated and into the fridge?

Great looking sammich. Gonna have to duplicate this!

Jim
Yes, just lightly patted the brined chicken breast with a paper towel before applying the breading.
 
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