25 Forgotten Farmers Dinners No One Makes Anymore!

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thirdeye

Master of the Pit
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The Cowboy State - Wyoming
This is a wild ride on the way-back-time-machine. I recall having about 1/3 of these dishes. We still make some bean dishes, the hot salad, and hamburger steak & gravy, the sauerkraut and pasta, and a few more.

Some of the still photos in between featured items are sort of out of place, so keep an eye out for them. Enjoy.
 
I'll have to give this a watch this weekend. Sounds interesting. The
Onion Pie listed would most likley go over well here.
 
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