Howdy everyone! As always i like to get this post up early to get as many people as possible to participate. @Rubbin Butts@JckDanls 07@Rob63@jtstitzel@Roadkill Cafe@OrlandoSmoKing@jarjarchef@boykjo
Last year we had a great time with about 10 forum members and friends and family. This will be our 4th year and i'd love to see those numbers grow!
Currently our location is Highlands Hammock State Park for those of you who haven't been here before.
Highlands Hammock Park
5931 Hammock Road
Sebring, Florida 33872
(863) 386-6094
I wanted to pose a question to the group (both previous attendees and potential newcomers)...This event was originally organized by myself and SmokinAl who both lives in South Florida (fort lauderdale area). Al is no longer on the forum and in the past year i have moved back up to central florida. Highlands Hammock is a great location but I wanted to see if anyone would be interested in moving it a little further north to make the drive easier on everyone. The South Florida Gathering name will still remain no matter where we chose to have it.
Any suggestions in possibly the Pinellis, Hillsborough, Orange County area? Or do we want to stick with Highlands Hammock in Sebring?
Information
When: November 7th-9th (feel free to spend a few more days and arrive earlier or stay later)
Who: Anyone!!! :)
Attendees
Competitions
Ribs - Doug, Keith, Jeramy, ?who else
Something Special - Doug, Jeramy, ?who else
Foods to be made
Ham - Keith
Smoked Mojo Chicken with black beans and rice (Saturday Afternoon)
Sausage, Snack Stick, Jerky, and Cheese Project
Grinder - Keith, Jeramy
Stuffer - Keith, Don
Casings - Nimrod
Seasonings - Jeramy
Slicer - Doug (if we need it, might just do with a few nice knives)
Butts (please Cube Up before coming) - Keith (2), Don (2), Nimrod
Beef - Doug (either EOR or Bottom Round), Don (EOR)
Cheese - Doug (for smoking), Craig (hi-temp for sausage)
Dehydrators - Doug, Keith, Jeramy
Curing Stuff - Doug (Morton Tender Quick)
Jerky Marinade - Doug (ill pre-make)
Smokehouse - Keith
Last year we had a great time with about 10 forum members and friends and family. This will be our 4th year and i'd love to see those numbers grow!
Currently our location is Highlands Hammock State Park for those of you who haven't been here before.
Highlands Hammock Park
5931 Hammock Road
Sebring, Florida 33872
(863) 386-6094
I wanted to pose a question to the group (both previous attendees and potential newcomers)...This event was originally organized by myself and SmokinAl who both lives in South Florida (fort lauderdale area). Al is no longer on the forum and in the past year i have moved back up to central florida. Highlands Hammock is a great location but I wanted to see if anyone would be interested in moving it a little further north to make the drive easier on everyone. The South Florida Gathering name will still remain no matter where we chose to have it.
Any suggestions in possibly the Pinellis, Hillsborough, Orange County area? Or do we want to stick with Highlands Hammock in Sebring?
Information
When: November 7th-9th (feel free to spend a few more days and arrive earlier or stay later)
Who: Anyone!!! :)
Attendees
Name | # of Guests | Arrival Day | Competitions | Site | Notes |
Doug (dougmays) | Thursday AM | 80/88 | Smoker Trailer, 10x12 Fixed frame canopy, EZ Up Tent, 1-2 Tables,m Cornhole boards | ||
Jeramy (jarjarchef) | Friday AM | 89 | |||
Keith(jckdanls07) | 1 | Thursday AM | 87 | Mini WSM, MES, Smokehouse, EZ Up Tent, Firewood, Cornhole boards | |
BallplayerIc | Thursday | 79 | |||
Craig (Nimrod) | 1 | Friday | 78 | firewood, casings, hi-temp cheese | |
TikiGuy | 1 | Saturday (Day Trip) | |||
Van Holten | 1 | Saturday (Day Trip) | |||
Don (OrlandoSmoKing) | 6 Stacking Chairs, Table, Firewood | ||||
Zack | 2 |
Ribs - Doug, Keith, Jeramy, ?who else
Something Special - Doug, Jeramy, ?who else
Foods to be made
Ham - Keith
Smoked Mojo Chicken with black beans and rice (Saturday Afternoon)
Sausage, Snack Stick, Jerky, and Cheese Project
Grinder - Keith, Jeramy
Stuffer - Keith, Don
Casings - Nimrod
Seasonings - Jeramy
Slicer - Doug (if we need it, might just do with a few nice knives)
Butts (please Cube Up before coming) - Keith (2), Don (2), Nimrod
Beef - Doug (either EOR or Bottom Round), Don (EOR)
Cheese - Doug (for smoking), Craig (hi-temp for sausage)
Dehydrators - Doug, Keith, Jeramy
Curing Stuff - Doug (Morton Tender Quick)
Jerky Marinade - Doug (ill pre-make)
Smokehouse - Keith
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