2011 Meatapalooza! with Q-View

[reardenreturns]

Doing some serious smoking this Saturday. Picked up the following:
- 8.5 # natural beef brisket
- 4 natural St. Louis cut pork rib racks
- 1 chicken
- 20 jalapenas and fixin's for making ABTs

Going with a pre-made rub this time from B&W meat here in Houston. I'll update once the meat is on the smoker early Saturday morning! :grilling_smilie:

 

[rbranstner]

Looks like it's going to be a good time.

 

[les3176]

Sounds like a great haul! can't wait to see the end !!!

 

[raptor700]

Looks like a great start, Bring on the Qview

 

[tyotrain]

Looks like its going to be a great day of Q.. can't wait to see the Qview

 

[hmcm]

What time is supper???

 

[SmokinAl]

Looks like you've got a great start there Anthony. Looking forward to the Qview Saturday.

 

[fpnmf]

Looking good!

 Craig

 

[lookwow]

I seem to have misplaced my invite. If i could just get your address and phone number ill be over :)

 

[coacher72]

Looks great! Keep us updated

 

[dangyankee]

It's amazing how meat in TX can cause people to drool here in MA...  Loves me some brisket!

 

[realtorterry]

Is it done yet? Is it done yet? Is it done yet?

 

[reardenreturns]

Meatapalooza 2011 has been underway since 4am today.

Here's the brisket at 5 hours and the ribs at 1.5 hours. Chicken and ABT updates to come!

 

[SmokinAl]

Looking good!

 

[oldschoolbbq]

Hey, that looks like a nice meal

 Wish I were closer

Enjoy and remember to,

 

[beer-b-q]

Looks Great, what time is dinner...

 

[jakerz66]

Now that's a pile of meat I wish it was happening in my backyard....

 

[Bearcarver]

Looks real good so far!!

Please don't forget some pics of the ribs cut apart & a couple nice shots of that Brisky sliced up!!!!

Thanks,

Bear

 

[dangyankee]

It's a long way to Boston, so ring that dinner bell extra loud!  I have my fork & slicer packed and ready to go. 

 

[boykjo]

weeeere waaaaaaaiting.................................