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2011 Meatapalooza! with Q-View

reardenreturns

Smoke Blower
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Doing some serious smoking this Saturday. Picked up the following:
- 8.5 # natural beef brisket
- 4 natural St. Louis cut pork rib racks
- 1 chicken
- 20 jalapenas and fixin's for making ABTs

Going with a pre-made rub this time from B&W meat here in Houston. I'll update once the meat is on the smoker early Saturday morning! :grilling_smilie:





 
Last edited:

tyotrain

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Looks like its going to be a great day of Q.. can't wait to see the Qview
 

SmokinAl

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Looks like you've got a great start there Anthony. Looking forward to the Qview Saturday.
 

lookwow

Smoke Blower
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I seem to have misplaced my invite. If i could just get your address and phone number ill be over :)
 

dangyankee

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It's amazing how meat in TX can cause people to drool here in MA...  Loves me some brisket!
 

reardenreturns

Smoke Blower
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Meatapalooza 2011 has been underway since 4am today.

Here's the brisket at 5 hours and the ribs at 1.5 hours. Chicken and ABT updates to come!

 

SmokinAl

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Looking good!
 

oldschoolbbq

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Hey, that looks like a nice meal
 Wish I were closer


Enjoy and remember to,
 

Bearcarver

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Looks real good so far!!

Please don't forget some pics of the ribs cut apart & a couple nice shots of that Brisky sliced up!!!!

Thanks,

Bear
 

dangyankee

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It's a long way to Boston, so ring that dinner bell extra loud!  I have my fork & slicer packed and ready to go. 

 

boykjo

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weeeere waaaaaaaiting.................................
 

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