1st time Dino Ribs

[ofelles]

6# plate ribs from Crowd Cow brined over night

Lightly rubbed with Oakridge Boys Carne Crosta Steakhouse Rub. On smoker with Hickory at 275°F

4 hours in IT 175°F

Taken off at 195°F (6½ hrs), probe tender and rested wrapped in foil for 60 minutes

Sliced and ready! OMG, why did I wait so long to cook these?

Even got SWMBO's approval!

 

[chilerelleno]

Hell yeah man, nice cook.
Love me some good short ribs.
Like!

 

[jcam222]

Yea man those look great!! Those things are my new fav.

 

[sandyut]

100%. Rocked it! Love those

 

[foamheart]

Beautiful!

 

[tropics]

Awesome job on the bones. Big Like
Richie

 

[one eyed jack]

Great looking ribs, both raw and smoked. I know they were good.

Like

 

[SmokinAl]

Wow those things are huge!!
Al

 

[gmc2003]

Nice, very very nice. Excellent looking ribs.

Point for sure
Chris

 

[uncle eddie]

Love beef ribs! Yours look great too. Like!

 

[shoebe]

Love those ribs...nice job

 

[Texas Cookin']

Now that is how you do beef ribs! Nice cook!

 

[SlickRockStones]

Those ribs are big enough to flip Fred Flintstones car!

 

[flatbroke]

looks great, how did you like the rub. I ordered a pound of it last week along with a few of their other offerings

 

[ofelles]

I like the rub. It is excellent on tri tip. Give a nice color to the bark.

 

[ofelles]

looks great, how did you like the rub. I ordered a pound of it last week along with a few of their other offerings

I like it. It is excellent on tri tip for sure. Nice color to the bark.