1 st tri tip

Discussion in 'Beef' started by duckguyjr, Feb 15, 2014.

  1. duckguyjr

    duckguyjr Fire Starter

    I bought a whole case at SAMs for around 56 dollars. So don't know the weight but I have learned from all of you time/weight is not that important. Rubbed with Suzy Q and extra cracked pepper. On the smoker at 230 till I get 235 IT. Then to rest. Anyone see anything wrong other than my wife has not let me buy a maverick yet

    Will post final product when it is time
     
  2. duckguyjr

    duckguyjr Fire Starter

     
  3. duckguyjr

    duckguyjr Fire Starter

    Only took about 2 hrs to reach temp now in foil foe 35 min. We are not eating till 5 I thought it would take at least 4 hrs to cook any idea in re-heating the TT???
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Reheat in Au jus. It will keep it moist !
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Also, from past learning experience, watch the grain carefully when slicing the TT. The grain changes a couple times on Tri-tip. If ya already know this then disregard, just want it to turn out perfect for ya !
     
  6. duckguyjr

    duckguyjr Fire Starter

    I have it resting now. What about doing the reverse sear to re heat. Looks like I saw heat a grill to 500 then hit about 5 min on each side. And I saw a picture of the grain that someone put colored directions on how to cut got that part. Thanks for the help
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

  8. duckguyjr

    duckguyjr Fire Starter

    Link did not work
     
  9. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Go to "first Tri tip roast" in search bar and post #40 shows a pic of the slicing. Not sure why link is not working. Also IMHO, would not reverse sear to reheat !
     
    Last edited: Feb 15, 2014
  10. duckguyjr

    duckguyjr Fire Starter

    Ok do you know of a post that talks about the ah jus
     
  11. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    You can also go to YouTube and search tvwb Tri tip and there's a good video from Weber on slicing the TT !
     
  12. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

  13. I hope you mean IT of 135º, I don't let my Tri Tips go past 125º. Then only a 30 min. rest.
     
  14. duckguyjr

    duckguyjr Fire Starter

    Yes 137 is what I pulled at. Curse of fat fingers
     
  15. duckguyjr

    duckguyjr Fire Starter

    Dinner was great. Could have left on for a little longer think 140 would have liked it a little more done but was great
     

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