1 st tri tip

[duckguyjr]

I bought a whole case at SAMs for around 56 dollars. So don't know the weight but I have learned from all of you time/weight is not that important. Rubbed with Suzy Q and extra cracked pepper. On the smoker at 230 till I get 235 IT. Then to rest. Anyone see anything wrong other than my wife has not let me buy a maverick yet

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• duckguyjr
• Feb 15, 2014

Will post final product when it is time

 

[duckguyjr]

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• duckguyjr
• Feb 15, 2014

 

[duckguyjr]

Only took about 2 hrs to reach temp now in foil foe 35 min. We are not eating till 5 I thought it would take at least 4 hrs to cook any idea in re-heating the TT???

 

[Rafter H BBQ]

Reheat in Au jus. It will keep it moist !

 

[Rafter H BBQ]

Also, from past learning experience, watch the grain carefully when slicing the TT. The grain changes a couple times on Tri-tip. If ya already know this then disregard, just want it to turn out perfect for ya !

 

[duckguyjr]

I have it resting now. What about doing the reverse sear to re heat. Looks like I saw heat a grill to 500 then hit about 5 min on each side. And I saw a picture of the grain that someone put colored directions on how to cut got that part. Thanks for the help

 

[Rafter H BBQ]

http://www.smokingmeatforums.com/t/156331/lightbox/post/1123555/id/207572

Hope this may help !

 

[duckguyjr]

Link did not work

 

[Rafter H BBQ]

Go to "first Tri tip roast" in search bar and post #40 shows a pic of the slicing. Not sure why link is not working. Also IMHO, would not reverse sear to reheat !

 

[duckguyjr]

Ok do you know of a post that talks about the ah jus

 

[Rafter H BBQ]

You can also go to YouTube and search tvwb Tri tip and there's a good video from Weber on slicing the TT !

 

[Rafter H BBQ]

http://www.smokingmeatforums.com/t/114388/sirloin-tip-on-the-wsm-qview.

Here's a recipe from Chef JJ, it's a great one.

 

[nivekd]

On the smoker at 230 till I get 235 IT.

I hope you mean IT of 135º, I don't let my Tri Tips go past 125º. Then only a 30 min. rest.

 

[duckguyjr]

Yes 137 is what I pulled at. Curse of fat fingers

 

[duckguyjr]

Dinner was great. Could have left on for a little longer think 140 would have liked it a little more done but was great

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• duckguyjr
• Feb 15, 2014