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  1. J

    Stainless offset build

    Hey everyone, I'm just starting a Smoker build after coming across some 20" x 3/16" wall 316L stainless pipe at a friends shop. I'm roughly copying the franklin smoker design, with some tweaks to my liking. I know 3/16" is on the thin side for the pipe, but the thermal coefficient of stainless...
  2. S

    Wanted Offset (hopefully) in Northern CA?

    Hi all, I know it’s a long-shot but thought I’d give this a try! Is there any chance you’d want to sell a pre-loved offset with a cooking chamber of ~ 45 inches or more to someone thrilled to be getting more into bbq … up near San Francisco? Would love to run into a Lang, Horizon, Lonestar...
  3. M

    Would love some advice for my current smoke session.

    I have a verticle gas smoker that I use wood chunks for, I am smoking Beef Ribs (thick boys) and a beef brisket, I got them to have a great bark and then wrapped them in butcher paper. I wrapped the brisket at 165-175 degrees and wrapped the beef ribs at 180 degrees. Once I put them back in the...
  4. M

    Refurbished New Brunfels Smoker

    My father in law gave me an old NB smoker, had some rust and wood handles. Shelving pretty bad. I have restored to look like new and added some mods as well. Just wondering how much are these smokers worth to sell in refurbished new condition ? I can post before and after pics later.
  5. B

    My first chucky

    I made this beef chucky over the weekend. I started with it in a water bath at 131 for 46 hours (Thanks to Bear). Then I put it in an ice bath for about an hour. Then into the smoker to an IT of 130 to get some smoky flavor and bark. It was tender, juicy, and delicious. It wasn't as tender as I...
  6. Hoopers_Smokeshack

    BBQ Mates - BMS-5 Universal Offset

    Hi, Just a quick initial review really with a much better set of pictures... I haven't cooked on it yet, just seasoned it a couple of times now (lit it up to experiment with temp etc too) and I am nothing short of impressed so far. It's huge, especially next to the old char-griller! It comes...
  7. C

    FriesStyle Smoker XXL with smoker 5 mm material thickness

    This smoker is new and has never been used. This smoker with smoking cabinet includes a door with a ventilation slide for the fire box, an ash box and a hotplate on the SFB as standard. Highlights: - Large grill area 600 x 12.00 mm corresponds to approx. 24 "smoker - Ash box under the fire...
  8. N

    Two phase cook

    Is there a way to smoke some meat to some IT, then put it in the refrigerator to be cooked to complete later, for a dish like chili. Say I buy a beef shank center cut and I want it to have a smoky flavor. Tonight I will be smoking some meat and thought what if I could get a beef shank smoky...
  9. N

    Whats special about 225°

    I see it often here where someone asks about how to smoke.something and the general response is to smoke it at 225° for a time range, and an IT to shoot for. Sometimes it is recommended to smoke higher. My question is, is there magic in the 225° or is a temp like 215° just as good but will...
  10. N

    Poor Man Smoker Controller

    I just bought my smoker, have a few cooks on it, and don't have the control I want. The smoker cost about $250 and I am trying to not turn it into a $750 smoker. I want to do a mod to give me better temperature control. I have looked at this post PID Controller, and for my network it would...
  11. N

    Smoker forum

    So, I'm new here and was wondering if there is a place where us new people, or even not so new people, can ask or find information about specific smokers. I bought a cheap smoker to get started, a smoke vault 18, and will be upgrading in the future and would like to see what others have...
  12. H

    Selling 6 months old Kamado Joe Big Joe 2 - $1,500 (Williamsburg, Brooklyn)

    Selling my precious Kamado Joe as we have to move to a new city.... Model: Kamado Joe Big Joe 2 BBQ Smoker/Grill I bought for $2300 including shipping and tax on April 2021 (only 6 months ago). Almost new. Lifetime warranty on parts. I will provide everything that I own for this grill. -...
    • hskim28
    • Thread
    • bigjoe bigjoe2 bigjoe3 brooklyn kamado kamadojoe newyork smoker smokergrill
    • Replies: 4
    • Forum: Classified Ads
  13. N

    Simple rib smoking tutorial

    I have been grilling ribs for years, most not coming out great. I am looking to step up my game, starting over would best describe where I think i am at. I am ordering a smoker this afternoon and want to find a simple rib smoking tutorial that will just go over the basic process. I want to...
    • Nefarious
    • Thread
    • newbie ribs smoker
    • Replies: 6
    • Forum: Pork
  14. R

    Help me idetify this New Braunsfels smoker?

    Its going for dirt cheap, just need to know if it's worth it or not?
    • Rhyan
    • Thread
    • new braunfels offset offsetsmoker smoker
    • Replies: 5
    • Forum: Wood Smokers
  15. M

    Higher Gauge Steel Smokers

    Hey y'all. I am looking for a thicker gauge steel (<10gauage) pellet smoker to purchase. In the running are: Royall RG1000 Yoder YS480s Smokin Brothers “24” Premier PLUS BBQ Grill Gator Pit 2032 I am familar with competition smoking, but not with pellet grilling. I am looking for a personal...
  16. The Jackal

    Aloha from Oahu

    Long time browser/follower... first time poster. Grew up in FL and TN and have been smoking since I was a teenager. Military brought me to Hawaii and loved it so much decided I couldn't leave. So here I sit, soaking up the surf and sun and good weather and needed something to make my BBQ side...
  17. ald73008

    Smoked Cheese, 10yr evolution, self-built

    When I first learned of cold smoking, I was intrigued. My buddy has a big smoker and does brisket, turkey etc, so I wanted to bring something different to the table. Tired of paying inflated prices for fake spray on flavored cheese at the store, I wanted to see if I could do it. I made my first...
    • ald73008
    • Thread
    • cheddar cheese cold smoker gouda pepper jack smoked cheese smoker swiss
    • Replies: 29
    • Forum: Smoked Cheese
  18. A

    Are there ever any Pit Barrel Cooker sales?

    I’m thinking of picking up my first smoker and I 100% would like to buy the Pit Barrel cooker (or perhaps the junior as only family of 4). Before clicking ‘purchase’ I was just wondering if Pit Barrel Cooker Co. have a history of doing any sales/deals over the summer? Is it likely they would...
  19. Z

    Stopped smoking at 165

    Ran my smoker at 215 regress. 7lbs brisket. Internal temps went up to 165 degrees. Turned off the smoker for 2 hours (had to leave). Temps drop to 95 degrees. Can I still smoke it or toss it? Cheers
  20. S

    Insulating year-round?

    Hey all. New guy here. Been lurking a couple of days and figured it was time to join the commentary. I'll ask my question first and then give some more info for those who don't want to read my life story below... is there any benefit/harm to insulating your smoker year-round instead of only...
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