smoker

TARGET INTERNAL TEMPERATURE FOR CHICKEN* This one took a while for me to adjust to, but now, it's like I've been blind and now can see. We've been taught to cook chicken to 165F, right? This blanket, highly generalized recommendation is so deceitful. Yes, your chicken will be safe to eat. But...

Happy Father's Day to all of the dads out there. This is my Father's Day brisket I made on Saturday. It came out absolutely amazing! This is a 16-pounder and the total cook time was about 14 hours. I took it off the smoker at around 2 pm and let it rest until 6:30 pm. This is how it looked...

Hey guys. I started prepping my brisket this afternoon for my Father's Day BBQ on Saturday. I picked this up on Wild Fork. It weighed in at 16 1/2 pounds. It took about 20 minutes to trim. I have a nice amount of beef fat that I will render down in a pan during my cook. I'm planning on a very...

Camp Chef Oklahoma Joe Traeger Pit Boss Camp Chef Z Grill Weber Masterbilt Other (brand name) Feel free to include the model and when you bought it?

Hey everyone, I'm just starting a Smoker build after coming across some 20" x 3/16" wall 316L stainless pipe at a friends shop. I'm roughly copying the franklin smoker design, with some tweaks to my liking. I know 3/16" is on the thin side for the pipe, but the thermal coefficient of stainless...

Hi all, I know it’s a long-shot but thought I’d give this a try! Is there any chance you’d want to sell a pre-loved offset with a cooking chamber of ~ 45 inches or more to someone thrilled to be getting more into bbq … up near San Francisco? Would love to run into a Lang, Horizon, Lonestar...

I have a verticle gas smoker that I use wood chunks for, I am smoking Beef Ribs (thick boys) and a beef brisket, I got them to have a great bark and then wrapped them in butcher paper. I wrapped the brisket at 165-175 degrees and wrapped the beef ribs at 180 degrees. Once I put them back in the...

My father in law gave me an old NB smoker, had some rust and wood handles. Shelving pretty bad. I have restored to look like new and added some mods as well. Just wondering how much are these smokers worth to sell in refurbished new condition ? I can post before and after pics later.

I made this beef chucky over the weekend. I started with it in a water bath at 131 for 46 hours (Thanks to Bear). Then I put it in an ice bath for about an hour. Then into the smoker to an IT of 130 to get some smoky flavor and bark. It was tender, juicy, and delicious. It wasn't as tender as I...

Hi, Just a quick initial review really with a much better set of pictures... I haven't cooked on it yet, just seasoned it a couple of times now (lit it up to experiment with temp etc too) and I am nothing short of impressed so far. It's huge, especially next to the old char-griller! It comes...

This smoker is new and has never been used. This smoker with smoking cabinet includes a door with a ventilation slide for the fire box, an ash box and a hotplate on the SFB as standard. Highlights: - Large grill area 600 x 12.00 mm corresponds to approx. 24 "smoker - Ash box under the fire...

Is there a way to smoke some meat to some IT, then put it in the refrigerator to be cooked to complete later, for a dish like chili. Say I buy a beef shank center cut and I want it to have a smoky flavor. Tonight I will be smoking some meat and thought what if I could get a beef shank smoky...

I see it often here where someone asks about how to smoke.something and the general response is to smoke it at 225° for a time range, and an IT to shoot for. Sometimes it is recommended to smoke higher. My question is, is there magic in the 225° or is a temp like 215° just as good but will...

I just bought my smoker, have a few cooks on it, and don't have the control I want. The smoker cost about $250 and I am trying to not turn it into a $750 smoker. I want to do a mod to give me better temperature control. I have looked at this post PID Controller, and for my network it would...

So, I'm new here and was wondering if there is a place where us new people, or even not so new people, can ask or find information about specific smokers. I bought a cheap smoker to get started, a smoke vault 18, and will be upgrading in the future and would like to see what others have...

Selling my precious Kamado Joe as we have to move to a new city.... Model: Kamado Joe Big Joe 2 BBQ Smoker/Grill I bought for $2300 including shipping and tax on April 2021 (only 6 months ago). Almost new. Lifetime warranty on parts. I will provide everything that I own for this grill. -...

I have been grilling ribs for years, most not coming out great. I am looking to step up my game, starting over would best describe where I think i am at. I am ordering a smoker this afternoon and want to find a simple rib smoking tutorial that will just go over the basic process. I want to...

Its going for dirt cheap, just need to know if it's worth it or not?

Hey y'all. I am looking for a thicker gauge steel (<10gauage) pellet smoker to purchase. In the running are: Royall RG1000 Yoder YS480s Smokin Brothers “24” Premier PLUS BBQ Grill Gator Pit 2032 I am familar with competition smoking, but not with pellet grilling. I am looking for a personal...

Long time browser/follower... first time poster. Grew up in FL and TN and have been smoking since I was a teenager. Military brought me to Hawaii and loved it so much decided I couldn't leave. So here I sit, soaking up the surf and sun and good weather and needed something to make my BBQ side...