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  1. T

    Fixing digital display on electric smoker

    Hey everyone. I’m trying to fit a Masterbuilt digital display on to my Cajun injector electric smoker(similar to the mes30 Masterbuilt. Difference is mine has a 7 pin plug for the display and the Masterbuilt display I bought is a 5 pin and seperate 2 pin for the meat probe. I think I have most...
    • TravT
    • Thread
    • cajun injector electric masterbuilt 30 smoker
    • Replies: 4
    • Forum: Electric Smokers
  2. M

    Camp Chef 24" Smoke Vault vs Masterbuilt 40 inch ThermoTemp XL vs OTHERS?

    I am new to smoke products. I grew up on propane and as a new home owner, I only own a 36" Blackstone Griddle and want to get into cooking more food at home; using just a griddle isn't enough. I LOVE smoked flavored foods, so I have been really looking into vertical smokers. I still intend on...
    • MikeRizzi
    • Thread
    • camp chef gas masterbuilt propane smoke vault smoker thermotemp xl
    • Replies: 7
    • Forum: Propane Smokers
  3. B

    Gator Pit - Intruder Model - For Sale

    Gator Pit smoker - $2,250 OBO (Round Rock) condition: excellent make / manufacturer: Gator Pit model name / number: Intruder size / dimensions: 48”x24” Custom Built Gator Pit Wait time for these can be more than 12 months. Had this custom built , plenty of use and well seasoned. See...
  4. Daba's BBQ

    Very First Offset Smoker - advice needed

    I just bought my very first offset smoker. Having never used one before, any advice would be appreciated. I saw many videos where folks spray the grates and the entire interior with canola oil and run a "seasoning" fire for a few hours before their first cook. Is this a good idea and do I need...
  5. Daba's BBQ

    Which Temperature Brand/Model Do You Use?

    There are dozens out there - which brand/model are you using to monitor the temps on your rig and your food? BTW - I am not talking about instant-read thermometers. I use a ThermoPro TP28 and this Post pics
  6. Daba's BBQ

    Internal Temperature for Chicken - thoughs?

    TARGET INTERNAL TEMPERATURE FOR CHICKEN* This one took a while for me to adjust to, but now, it's like I've been blind and now can see. We've been taught to cook chicken to 165F, right? This blanket, highly generalized recommendation is so deceitful. Yes, your chicken will be safe to eat. But...
    • Daba's BBQ
    • Thread
    • chicken internal temperature smoker traeger
    • Replies: 19
    • Forum: Poultry
  7. Daba's BBQ

    Happy Father's Day!

    Happy Father's Day to all of the dads out there. This is my Father's Day brisket I made on Saturday. It came out absolutely amazing! This is a 16-pounder and the total cook time was about 14 hours. I took it off the smoker at around 2 pm and let it rest until 6:30 pm. This is how it looked...
  8. Daba's BBQ

    Prepping My Brioster for Father's Day BBQ

    Hey guys. I started prepping my brisket this afternoon for my Father's Day BBQ on Saturday. I picked this up on Wild Fork. It weighed in at 16 1/2 pounds. It took about 20 minutes to trim. I have a nice amount of beef fat that I will render down in a pan during my cook. I'm planning on a very...
    • Daba's BBQ
    • Thread
    • brikset father's day hickory smoker tallow traeger
    • Replies: 12
    • Forum: Beef
  9. Daba's BBQ

    Which Pellet Smoker Do You Own? (poll)

    Camp Chef Oklahoma Joe Traeger Pit Boss Camp Chef Z Grill Weber Masterbilt Other (brand name) Feel free to include the model and when you bought it?
  10. J

    Stainless offset build

    Hey everyone, I'm just starting a Smoker build after coming across some 20" x 3/16" wall 316L stainless pipe at a friends shop. I'm roughly copying the franklin smoker design, with some tweaks to my liking. I know 3/16" is on the thin side for the pipe, but the thermal coefficient of stainless...
  11. S

    Wanted Offset (hopefully) in Northern CA?

    Hi all, I know it’s a long-shot but thought I’d give this a try! Is there any chance you’d want to sell a pre-loved offset with a cooking chamber of ~ 45 inches or more to someone thrilled to be getting more into bbq … up near San Francisco? Would love to run into a Lang, Horizon, Lonestar...
  12. M

    Would love some advice for my current smoke session.

    I have a verticle gas smoker that I use wood chunks for, I am smoking Beef Ribs (thick boys) and a beef brisket, I got them to have a great bark and then wrapped them in butcher paper. I wrapped the brisket at 165-175 degrees and wrapped the beef ribs at 180 degrees. Once I put them back in the...
  13. M

    Refurbished New Brunfels Smoker

    My father in law gave me an old NB smoker, had some rust and wood handles. Shelving pretty bad. I have restored to look like new and added some mods as well. Just wondering how much are these smokers worth to sell in refurbished new condition ? I can post before and after pics later.
  14. B

    My first chucky

    I made this beef chucky over the weekend. I started with it in a water bath at 131 for 46 hours (Thanks to Bear). Then I put it in an ice bath for about an hour. Then into the smoker to an IT of 130 to get some smoky flavor and bark. It was tender, juicy, and delicious. It wasn't as tender as I...
  15. Hoopers_Smokeshack

    BBQ Mates - BMS-5 Universal Offset

    Hi, Just a quick initial review really with a much better set of pictures... I haven't cooked on it yet, just seasoned it a couple of times now (lit it up to experiment with temp etc too) and I am nothing short of impressed so far. It's huge, especially next to the old char-griller! It comes...
  16. C

    FriesStyle Smoker XXL with smoker 5 mm material thickness

    This smoker is new and has never been used. This smoker with smoking cabinet includes a door with a ventilation slide for the fire box, an ash box and a hotplate on the SFB as standard. Highlights: - Large grill area 600 x 12.00 mm corresponds to approx. 24 "smoker - Ash box under the fire...
  17. N

    Two phase cook

    Is there a way to smoke some meat to some IT, then put it in the refrigerator to be cooked to complete later, for a dish like chili. Say I buy a beef shank center cut and I want it to have a smoky flavor. Tonight I will be smoking some meat and thought what if I could get a beef shank smoky...
  18. N

    Whats special about 225°

    I see it often here where someone asks about how to smoke.something and the general response is to smoke it at 225° for a time range, and an IT to shoot for. Sometimes it is recommended to smoke higher. My question is, is there magic in the 225° or is a temp like 215° just as good but will...
  19. N

    Poor Man Smoker Controller

    I just bought my smoker, have a few cooks on it, and don't have the control I want. The smoker cost about $250 and I am trying to not turn it into a $750 smoker. I want to do a mod to give me better temperature control. I have looked at this post PID Controller, and for my network it would...
  20. N

    Smoker forum

    So, I'm new here and was wondering if there is a place where us new people, or even not so new people, can ask or find information about specific smokers. I bought a cheap smoker to get started, a smoke vault 18, and will be upgrading in the future and would like to see what others have...
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