ribeye

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  1. bmudd14474

    Steak and Eggs on the new Kettle.

    For Christmas my wife got me a Weber Kettle. Also for Christmas I picked up 3 rib roast on sale for 6.97/lb. For dinner tonight we broke in the New Kettle. No pictures of the cook but I'll get some on the next. Here is the ribeye while breaking it down. Here are 2 of our plates tonight...
    • bmudd14474
    • Thread
    • ribeye steak and eggs weber kettle
    • Replies: 29
    • Forum: Beef
  2. ThePreacherMan

    Homegrown Ribeyes on the Traeger

    Decided to throw on some of our home grown ribeye tonight! Lowered the temp a little and grilled a little longer. Used a double garlic rub I got locally. Pulled at 135 IT. Hard to beat it!
  3. bmudd14474

    Ribs and Steak w/Qview

    Wife wanted Ribs and Steak so that's what we did. A local store had "Ribeyes" for 5.98/lb listed as USDA Inspected. Looking out them they looked good marbling wise but they were just the eye with the cap removed. I decided to give them a try. Also I have been working on a new steak rub so why...
    • bmudd14474
    • Thread
    • butcher paper ribeye ribs st louis ribs steak
    • Replies: 16
    • Forum: Pork
  4. ThePreacherMan

    Ribeye and NY Strip on the Traeger

    We got our steer back last week from the butcher so we have been eating beef like crazy! Decided to grill up some ribeye and NY strip tonight. Used a steak rub from R Butts R Smokin for the first time and it didn’t disappoint. I only grill a total of about 14 minutes around 400. Hard to beat!
  5. ThePreacherMan

    Homegrown Ribeye

    Threw some of our ribeyes on the Traeger tonight! This is from my steer we just got processed earlier this month. Definitely turned out good! Enjoy my Double Garlic rub on these bad boys.
  6. QITUP Texas

    30 Day Dry Aged Ribeye

    3lb dry aged ribeye - 30 days! Umai dry aged bags and super simple. Recommend highly.
  7. F

    Burger Meat Ratio

    Hello, I'm going to be making my own ground meat for burgers! My thought is to use a mix of Ribeye, Prime Rib, and Baby-Back Rib meat. What would YOU suggest as the best ratio for the meats? I love my burgers to be as rich and juicy as possible. Was considering doing 2 parts Ribeye 1 part...
  8. SmokinAl

    THURSDAY NIGHT reverse sear CBP rib eye

    Nothing like a nice rib eye for Thursday dinner. I looked in the goodie bag from Robert @tx smoker & found a real nice one. This beautiful piece of meat was so tender I wrapped it with string to keep it the same thickness. Covered it with Canadian steak seasoning & CBP. Into the Rec Tec on...
    • SmokinAl
    • Thread
    • piedmontese rectec reverse sear ribeye sear grates smokinal
    • Replies: 25
    • Forum: Beef
  9. jeremy5431

    STEAK Class & Taste Test

    Last year my father in law grilled a steak. It fell flat. It wasn't rested, it was tough and wasn't seasoned well. My mother in law asked me to teach him how to grill a steak. Fast forward to this spring when we got together again for Steak class. I took the class a little further and decided...
    • jeremy5431
    • Thread
    • beef dry aged grilling ny strip ribeye
    • Replies: 8
    • Forum: Beef
  10. D

    Smoked Ribeye Roast Temperature Difficulties

    Today i’m smoking an 8lb ribeye roast. I’m smoking it at 275-300 on a Weber Kettle. I assumed it would take around 4 hours but I’m at around 2.5 hours and it’s only at 72 degrees. At this rate it’ll take another 3 hours. Does anyone know why this is occurring and how to fix it? I was planning on...
    • DanielTurner
    • Thread
    • beef ribeye smoker steak
    • Replies: 5
    • Forum: Beef
  11. B

    22 Lbs Prime Ribeye cook time

    I just need to know if my math is correct. Smoke temp 220-225x35 minutes a pound x 22 lbs. 35mX22lbs=12h45m ruffly to temp, 225-240
  12. WisconsinCampChef

    Dry aged prime ribeye reverse sear with pics

    Thought I would share a few shots of dinner tonight. Over the weekend we had some friends over to do a steak test. We pitted snake river farms bone in cowboy against the local butcher shop’s prime boneless ribeye and their bone in dry aged ribeye. The snake river farms was the largest by far...
  13. Rmartinez2

    Ribeyes

    Hey all, it's been a while but just stopping by to share an amazing dinner we had tonight. I found a great ribeye roast at my local grocery which was a shock because you usually don't find this with a fair amount of marbling. I felt this one was more than worthy and was on sale so it just made...
    • Rmartinez2
    • Thread
    • beef beef roast char-griller charcoal charcoal grill grilling mesquite ribeye ribeye cap ribeyes
    • Replies: 6
    • Forum: Beef
  14. gmc2003

    Rib-eyes

    Well it's been a couple of weeks since I did the tomahawks, and the wife came home from Costco with a three pack of their rib-eyes. So out comes the kettle. Getting ready for a sprinkle of salt and pepper: All Seasoned: Onto the kettle for their indirect part of the journey: Skidmark was...
    • gmc2003
    • Thread
    • kettle ribeye
    • Replies: 22
    • Forum: Beef
  15. gmc2003

    Tomahawk Ribeye.

    It was a beautiful afternoon in Northern Vt and my workcation is almost over. So decided to do something a little special for the wife and I. Most of the day was spent hanging shiplap on our dinning room wall to replace an old french door. Then I started thinking about dinner. After packing up...
    • gmc2003
    • Thread
    • kettle ribeye tomahawk
    • Replies: 52
    • Forum: Beef
  16. pigbark

    Pigbark . Making Pigbark and more.

    started my Chorizo BBQ baked beans yesterday. doing the Pork Butt today, and i threw in a Ribeye and London Broil which i have never smoked before.
    • pigbark
    • Thread
    • bbq beans london broil pork butt ribeye
    • Replies: 11
    • Forum: Pork
  17. PapaLlama

    Ribeyes, Fatty, & Rack of Lamb

    So I didn't exactly know where this was supposed to go given that I think each item has its own category on this site. Tonight I meal-prepped for the week with an assortment of items. It was my first time cooking lamb of any sort, & my second time cooking a fatty. I have become rather familiar...
  18. PapaLlama

    Cowboy Ribeye (Again!) for Father's Day - Major Improvement

    Firstly, a big thank you to @zwiller & @wbf610 for giving me advice on using sand instead of water. That made a major difference this time around. My WSM 22" held steady at 230F with little to no management needed. Needless to say, I'll be using sand going forward. For Father's Day, I smoked 2...
    • PapaLlama
    • Thread
    • beef cowboy father's day fathers day ribeye tomahawk
    • Replies: 7
    • Forum: Beef
  19. Rmartinez2

    Thick Cut Ribeyes. Smoked and Seared.

    Hey everyone It's been a while since I post but I've definitely been putting in some cooks. Today I was at the store and saw some ribeye roasts in the case so I grabbed a good piece with 2 bones. I messed up and didn't take a pic of it before I cut it into some thick steaks. However I did grab...
  20. xray

    Spring Ribeye with Chimichurri

    Well the first day of spring and not too shabby of a day in PA, I decided to grill up some ribeye steaks with chimichurri sauce. I did most of my prep work last night since I would be making these as soon as I got home from work. The Steaks were dry brined with kosher salt and the chimichurri...
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