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pigbark

Smoking Fanatic
Original poster
Sep 25, 2013
337
92
Southern I ndiana
started my Chorizo BBQ baked beans yesterday. doing the Pork Butt today, and i threw in a Ribeye and London Broil which i have never smoked before.
 

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pigbark

Smoking Fanatic
Original poster
Thread starter
Sep 25, 2013
337
92
Southern I ndiana
they turned out better than expected. I was really shocked at how good they are.. the best baked beans I have ever made..
 

pigbark

Smoking Fanatic
Original poster
Thread starter
Sep 25, 2013
337
92
Southern I ndiana
thanks. yea that's the plan , cook it all today, eat it all week. you know how it's done... going to make some cornbread in the smoker later, corn on the cob to.
 
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BuckeyeSteve

Smoking Fanatic
Aug 17, 2018
547
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What's your recipe for the Chorizo BBQ baked beans? If you don't mind sharing I'd like to make that.
 

pigbark

Smoking Fanatic
Original poster
Thread starter
Sep 25, 2013
337
92
Southern I ndiana
3 lbs Bush classic baked beans drain the juice off..
1 lb pork chorizo
1lb bacon or pulled pork
1 chopped green pepper
1 chopped red onion
2 16 oz bbq sauce or 1 32 oz
1 small can tamato paste
seasoning , I dont measure
garlic,tumeric,salt, brown sugar..
heat ,chorizo n bacon n a pan.but dont fully cook then drain fat...mix everything in a cooking dish but the Brown Sugar.. it should be very thick. add some water in and cook down. repeat that until the onions n peppers have cooked.. it was 3 hrs total on mine , I covered the pot at 1.5 hrs.. it's probably going to be really bold, for some to bold. now add a little Brown Sugar to even it out to taste..
 
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