ribeye
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WHOLE RIBEYE-UMAI DRY AGED 45 DAYS
The first dry aged ribeye I did was just on a rack in the fridge, it was a bone in prime rib & I dry aged it for 40 days. This time I bought a whole boneless ribeye at Sam's & tried the UMAi dry bag method. I went 45 days on this one. Here is what I started with. This is how it looked after... -
Sous Vide Steak and Shrimp Egg Rolls. w/Qview.
Took my Cisno Sous Vide machine and SV the ribeyes that I used for this recipe. If anyone is interested in getting this unit there is currently a $5 off coupon for it on amazon. It under the price. https://amzn.to/2D3aaLc Packaged the ribeye in the bags that came with the machine. I used my...- bmudd14474
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- egg roll recipe ribeye shrimp sous vide
- Replies: 15
- Forum: Beef
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Reverse seared cowboy steak (bone in ribeye)
I’ve done a few of these, and every time I see them in the store, I have to buy them since they turn out so well. Started with a 2.75lb hunk of meat. That’s your average size dinner plate. Sprinkled with kosher salt on one side, then back into the fridge for an hour. Flipped it, salted the... -
Crowd Cow Coullotte Steak
Crowd Cow Coullotte Steak Ingredients: Coullotte Steak Oil Salt Pepper Garlic Method: Very quick and easy. Get your grill good and hot just like you would for a ribeye or new york strip steak. Than just rub with oil to prevent sticking to the grill. Next rub all other ingredients to taste...- mark in the pit
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- beef coullotte cullotte filet filet mignon how to mark in the pit picanha ribeye
- Replies: 0
- Forum: Beef
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Double Feature - Crowd Cow Unboxing - Reverse Sear Ribeye on Mini Weber Smokey Mountain
If you would like to jump directly to the cook and skip the unboxing jump to 6:40. I ordered some beef online. First time ever but it looked really really good. Pound for pound this is actually a little cheaper for me to purchase 100% grass fed and grass finished beef from Crowd Cow (averaged...- mark in the pit
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- beef crowd cow grass fed mini mini wsm reverse sear ribeye weber smokey mountain
- Replies: 2
- Forum: Beef
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First time dry aged Ribeye with Mr. T's help
After talking to Mr. T about dry ageing a ribeye. He convinced me I could do it in my fridge. I always thought you needed a temp & humidity controlled place to dry age. He said I could do it in my fridge set at 35-36 degrees, as long as the fridge had a built in fan to circulate the air. I have...
