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Featured Tomahawk Ribeye.

Discussion in 'Beef' started by gmc2003, Sep 1, 2019.

  1. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    It was a beautiful afternoon in Northern Vt and my workcation is almost over. So decided to do something a little special for the wife and I. Most of the day was spent hanging shiplap on our dinning room wall to replace an old french door. Then I started thinking about dinner. After packing up my tools and doing a general cleaning. I headed out to the local grocer. When I got back:

    First order of business...break out the 26" and load up the Vortex upside down.
    DSC01082.JPG
    Next in line is get the tomahawks ready...salt and freshly ground pepper - both sides.
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    Toss a couple of spuds on while I let the meat rest...and then onto the kettle to start its indirect journey.
    DSC01085.JPG
    Once they reach 125* they went over the Vortex for a quick sear, and Voila
    DSC01087.JPG
    Close-up:
    DSC01088.JPG

    Just had to slice and try it.
    DSC01090.JPG

    Tomahawk plated with fresh sweet corn, tator and bits combo. Ahhhh summertime.

    DSC01091.JPG

    I forgot the obligatory shot of the PBR, but they were present and accounted for. Thanks for taking a peek.

    Chris
     

    Attached Files:

  2. one eyed jack

    one eyed jack Master of the Pit

    WOW! That's a great looking meal Chris.

    Like!
     
  3. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    Like!
    OMG'osh! Chris that looks so damned good, just freaking beautiful.
    Gorgeous steaks, Mmmm, Mmmm, Hell Yeah!
    My stomached growled so hard viewing this, next stop the kitchen.
    Like!
     
  4. YoderGuy

    YoderGuy Fire Starter

    Wow those look good
    Nice job
     
  5. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Oh Boy!!!
    That Looks Awesome!!
    And here I sit in the middle of another batch of Deerburgers.
    I'm due for another Ribeye!!, or even a Prime Rib!
    You're making me Hungry, Chris!!
    Like.

    Bear
     
  6. SecondHandSmoker

    SecondHandSmoker Smoking Fanatic ★ Lifetime Premier ★

    Huge LIKE!
    Now you got me craving some beef, taters, and COTC.
     
  7. Man those look KILLER... The only problem i see is with the close up picture.. its not close enough to be on MY plate.. ha ha
     
  8. motocrash

    motocrash Master of the Pit OTBS Member

    upload_2019-9-1_11-14-39.png
     
    phatbac, jaxgatorz and YoderGuy like this.
  9. pushok2018

    pushok2018 Smoking Fanatic SMF Premier Member

    Oh, my... This is one beautiful meal! Awsome! Mouthwatering stake cut.... LIKE!
     
  10. Little-m

    Little-m Fire Starter

    Those look nice, but they look like rib steaks, not ribeye. Still very delicious though; I buy them all the time.
     
  11. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member ★ Lifetime Premier ★

    Nice . One of my favorite meals , cooked perfect .
     
  12. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member


    I believe the only difference is the Bone.
    I call them MMMMMMmmmmmm.......

    Bear
     
  13. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Thank you Jack for the like and kindly words appreciate them.

    Thanks John, appreciate the compliment and like. I'm still a few rungs lower on the ladder then you are, but I'm trying.

    Chris
     
  14. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Thanks Guy, it was very good.

    Thanks Bear for the like and compliment. I'm looking forward to seeing your work.

    Chris
     
  15. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    I'm not a butcher - so I can only go by the what the package says. They could have a called it a hot dog and i would have jumped on it.

    This sounds about right. Maybe in Canada they call it something different.

    Chris
     
  16. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    Never underestimate yourself, those steaks are first class all the way.
     
    gmc2003 likes this.
  17. That looks DAMN fine......drooling. point worthy fo sho!
     
  18. jaxgatorz

    jaxgatorz Master of the Pit OTBS Member SMF Premier Member

    Cooked absolutely perfect !! Great job Chris ..:emoji_thumbsup::emoji_thumbsup::emoji_thumbsup:
     
  19. yankee2bbq

    yankee2bbq Master of the Pit

    Looks good Chris!
     
  20. siege

    siege Smoking Fanatic

    Wow. Just had a big dinner, and your post made me hungry again. Awesome.