pork shoulder
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Pre cured pork shoulder?
Hi all, My wife and I went shopping for meat for smoking etc, and we found a part of shoulder that is attached to sort of T blade, with the bone in. (That is to describe to you what meat it is, sorry I don't know the name) It is loosely vacuum packed and when I read the label, it appears they...- Faster
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- pork shoulder
- Replies: 7
- Forum: Meat Selection and Processing
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My first picnic shoulder (not Boston butt)
I decided to do something different than the usual Boston butt, and try a picnic shoulder roast. I got it because it was nearly 10 Lbs and lately the butts have been on the smaller side from my usual meat market lately. For starters, the rub is a mix of my own (no measurements, just eyeball...- CallMeMattD
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- picnic roast pork pork roast pork shoulder
- Replies: 11
- Forum: Pork
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Cooking a little pork today
Hot n fast pork shoulders. Doing 7 butts today. Cooking for a BDay party 60 people and another group of 40. We get the left overs. RG- radioguy
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- hot & fast pork butt pork shoulder pulled pork
- Replies: 10
- Forum: Grilling Pork
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Pork shoulder
Decided to do a pork shoulder yesterday. Didn't take a lot of pictures, but it came out pretty well. I put it on my pellet smoker, it was 8 pounds, took 12 hours with the first hour on the smoke setting and the rest at 250. Unlike in the past, I didn't wrap or do much of anything, just... -
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Pork shoulder questions
Wanting to tackle smoking a pork shoulder for the first time on my new OKJ Bronco drum smoker. Assuming my meat is in the 6-7 pound range (I think that's pretty average), what's a good temperature to target for the chamber? I'm thinking 250-260F might be appropriate. And if I'm able to maintain...- PongGod
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- bronco oklahoma joe's pork shoulder
- Replies: 4
- Forum: For New Members
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Smoker Turned Off Cooking Pork Shoulder
Hi folks, new here! I had a pprk shoulder going into the 10th hour. Went back inside to wait out thr last couple hours. Smoker was at 250 and pprk temp was 183 when I last saw it. I went outside when time was up and found smoker had an error, fixed the error, fired it back up to finish to temp... -
Decided to Smoke a Pork Shoulder - came out amazing! Check this out.
Smoked on the Traeger for 8 hours at 225; bumped up to 250 for the last hour. Injected with apple juice, Mad Hunky rub, a good layer of Kosher salt, and coarse ground pepper. I used a smoke tube for the first 5 hours and used a homemade glaze prior to placing in an aluminum pan and covered for...- Daba's BBQ
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- glaze pork shoulder smoke tube traeger
- Replies: 8
- Forum: General Discussion
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Small Pork Shoulder Cook Time Question
I was in Costco and came across a small, 5 pound pork shoulder with a large fat cap. I'm planning on removing most of the cap. Ballpark on cook time for one this size at 225?- Daba's BBQ
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- cook times pork shoulder
- Replies: 11
- Forum: Pork
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Can I smoke a pork shoulder the way i smoke a pork butt?
Can I cook a pork shoulder the same way I cook a pork butt?- Daba's BBQ
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- pork butt pork shoulder question recipe smoke tube traeger
- Replies: 25
- Forum: Pork
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Is pork safe to eat being wrapped raw?
I am trying to do a Hawaiian pulled pork style sandwich. I wrapped the entire raw pork shoulder in banana leaves and put it on the smoker at 200. It’s now been 4 and a half hours roughly and it has reached 145. If I continue on to 170ish will my pork still be safe to eat? Beginner here obviously... -
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Pulled Pork
Over the weekend I decided to throw a piece of butt in the ol' smoker. Here's the journey. (This process comes courtesy of @Bearcarver.) Wife bought a 9# shoulder butt from Costco. I cut it down to smaller portions, seasoned them, vac sealed them, then threw them in the freezer. I took this 3#...- BilboBaggins
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- butt pork shoulder pulled pork
- Replies: 14
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Smoked pork shoulder at high altitude
Hey guys, I recently attempted a 6.75 lb pork shoulder at my house which is around 8,000’ in elevation. Most of the meat I smoke in my char griller offset wood smoker does not exceed 8-10 hours because of the time and effort it takes to maintain a steady temperature. I started my shoulder at... -
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Food Safety Question: Low and too slow?
Hey there. Newb to the forum, but I've been smoking for a few years. (mods, please forgive me if this is the wrong location) Have a food safety question that I need help with. Hopefully there's a food safety nerd or two on here. I have a pellet smoker. Ideal temp for generating smoke is...- jdsegra
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- brisket food safety pork shoulder
- Replies: 8
- Forum: Food Safety
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Brining a small, 3 lb pork shoulder roast for ham
Good morning! Since there is only two of us when choosing a cut for ham I go small. My first attempt worked out well. It was a slightly smaller picnic which I brined for 7 days and then smoked at 180 for an internal temp of 150. I'm now reading I over brined it. My question is this. Is...- Dotyville
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- brining ham pork shoulder
- Replies: 12
- Forum: Meat Selection and Processing
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Time for 2 separate pork picnic shoulders and temp control
Hey everyone! I’m relatively new to smoking and have had some success with chicken, sausages, a full turkey, and pork tenderloin. I’m looking to make pulled pork and grabbed some pork picnic shoulders and both are around 8-10 pounds. I know they say about an hour a pound at 225-250 but I’m... -
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Pork Shoulder complete
So I did a ten hour smoke with Hickory and Cherry. I wanted to mix up my own rub with sweet paprika instead of spicy hungarian paprika. Added a slather of mustard because I always add mustard on my london broils so why not? Then I tried out the Dr Pepper spray friends had mentioned and it gave a... -
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Pork Shoulder, The Rub, The Mop, and The Recipe
Hello friends! Been a while since I've posted. I've been searching the forums for advice on pork shoulder. Mostly I've seen Honey Hog this, or apple mop that. I'm a bit more of a concrete thinker when it comes to new cuts of meat and a recipe so I'm wondering if there is a sub forum with tagged... -
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I need some advice for smoking this big guy
Hello all, I hope you are well and safe! Crazy times. I ordered a pork shoulder from Snake River Farms. I didn't realize it would be this big (17lbs.) and would be more than just the butt. I have smoked butts on a BGE and am now using an off-set smoker, but never smoked anything this big... -
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Smoking a pork shoulder while keeping my social distance
I went to Shop Rite the other day, and they were sold out of Chicken. But they had plenty of pork and beef! So I bought a pork shoulder and am smoking it today while I work out of the house. I put the rub on last night. I am smoking it with applewood, and will bring to IT of 200 degrees. -
Oh no! Did I ruin a first football Sunday smoke?
Hey everyone, been reading this form for a couple months now, have learned quite a bit, and now need some advice! I put a 9.3# rubbed up pork shoulder on my gmg at 11:20pm last light. Woke up 6am to find my smoker had ran out of pellets BUT the shoulder was still 143°. I fired it back up and it...
