pork belly
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Sliced Pork Belly
I started with a 5 pound pork belly sliced in half with the grain. After diamond-scoring the top I seasoned it with a rub consisting of: 2 T Sugar 2 T Kosher Salt 2 T Paprika 1 T Garlic 1½ t Course Black Pepper 1½ t Mustard Powder 1 t Chile Powder Smoked at 230º with Applewood until the...- Preacher Man
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- apple wood pork belly sliced
- Replies: 21
- Forum: Pork
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More bacon!!!
"It's been while." "I don't know why it's taken so long..." Thoughts that go through my head. The wait is over. But it just began! I started some belly curing in Pop's brine recipe, with the addition of maple extract and some "black forest seasoning" I found on another site. It includes...- bacon_crazy510
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- bacon pops brine pork belly pork belly bacon cold smoking
- Replies: 13
- Forum: Bacon
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Pork Belly with Mustard & Vinegar Sauce
I took my first stab at a BBQ pork belly today in my MES. It took about four hours in the smoker to reach 160° at a smoker temperature that hovered between 225° and 250°. I used a 4 pound pork belly and scored it on both sides before applying a simple pork rub. Here is the rub: -2 tbsp of... -
Pork Belly Burnt Ends - with pics!
Hi, all. Today seemed like a good day to make pork belly burnt ends for the second time ever. They were even better this time than the first time. I used a 4.5 lb pork belly from Sam's Club, Jeff's Original Rub, my own favorite homemade BBQ sauce, and some honey. So good! I heated the...- katemail13
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- burnt ends pork pork belly
- Replies: 10
- Forum: Pork
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Pork Belly Burnt Ends - First Attempt
About a month or so ago I was at Sam's strolling through the meat department contemplating what I was going to smoke next. I wanted to do something I hadn't done before but also didn't really have any ideas.... that's when I stumbled across their pork belly. Now there was only two separate... -
Pork Belly Burnt Ends with Dr Pepper Huckleberry Glaze
Been seeing PBBE's on here and decided to make some for a men's Christmas party. Started with a 5 lbs Pork Belly (skin off) that I found for $1.88/lb. I cubed them a little smaller than most I've seen because I wanted them to go farther at the party. About 1"x1". Seasoned with a little BBQ...- Preacher Man
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- amazen applewood burnt ends dr pepper huckleberry mes30 pbbe pork belly tube
- Replies: 37
- Forum: Pork
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Umai Pancetta - Should have made BACON
So after about 2 months the first of my 2 pancettas, the flat, lost 27% of its weight. I pulled it out and sliced it in half. It looks like bacon and unfortunately tastes like raw bacon. Since it looks like bacon I fried it like bacon and wow, it tastes great. I have concluded that pancetta... -
Pork Belly Pellet Style
Doing a pork belly today on the pellet grill. Simple marinade for 2 hours. 1 lemon juiced (or use 2 Tbs lemon juice in a bottle or squeezer) 2 Tbsp soy sauce 1 tsp salt 1.5 Tbsp chinese 5 spice 1.5 Tbsp brown sugar 2 tsp ground black pepper (mix together all the dry) 1 can beer (add to the foil...- BGKYSmoker
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- belly pork pork belly recipe
- Replies: 12
- Forum: Pork
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Asian Nite at The Relleno's
Wife and I split out for a concert in MS, went to the Pearl River Casino Resort to see Great White and Skid Row. A night away from home without the kids, a night for dinner, a concert and hotel stay. Now the great thing about this concert is that my wife is friends with Mitch Malloy, Great...- chilerelleno
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- chicken pork belly recipe teriyaki
- Replies: 35
- Forum: Pork
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Sunday - Tri-Tip, Pork belly and chicken Breasts
Today Im making it all, but the hatch chile sausages I picked up. They all have different rubs on them, but the pic looks the same. Im putting in the belly first so I can have it as a snack, and then the trip tip and chicken breasts will be on for 6 hrs. I will take the chicken off and throw it...- tjdcorona
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- chicken breast full smoker pork belly tri-tip
- Replies: 4
- Forum: General Discussion
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BERKSHIRE HOG BELLY BACON
Well I have heard so much talk about Berkshire hogs that I wanted to try to get a belly for bacon. None to be had around here so I went online & ordered one from Tenderbelly.com. They are a great Company to deal with & the owner Shannon is a real stand up guy, kinda reminds me of Todd Johnson of... -
Pork Belly Brine
Hello, I am looking to make some bacon with some pork belly I purchased and was hoping someone could answer a few questions. I am going to use Pops simple brine recipe, I am assuming if I follow his concentrations of water/cure it will be safe regardless of how much meat is being brined since...- leafsfan
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- pork belly pork belly brine
- Replies: 6
- Forum: Meat Selection and Processing
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Got a belly from my Grandson, SO I MADE BACON , steps & q-view galore
My Grandson is a chef in a high end restaurant in Ft. Lauderdale. He came up for a visit & asked if he could bring anything. I said if you can get a nice thick pork belly that would be great. He said no prob, Gramps! Here is what he brought. It was already skinned & weighed 13 lbs. Here is... -
Curing sliced pork belly question
I'm not sure if this has been discussed here before. my brother-in-law is a chef when he received his pork last week he received 10 pounds of sliced pork belly by accident. It is un cured and he gave it to me. Is there any suggestions on how to cure and smoke this bacon? I have been told by a...- tedh
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- curing pork belly pork belly
- Replies: 16
- Forum: Meat Selection and Processing
