"It's been while."
"I don't know why it's taken so long..."
Thoughts that go through my head.
The wait is over. But it just began!
I started some belly curing in Pop's brine recipe, with the addition of maple extract and some "black forest seasoning" I found on another site. It includes:
White pepper
Ground nutmeg
Ground mace
Ground cardamom
White sugar
Now the (long!) 2 week wait begins, along with a few days more to air dry prior to smoking. As always, thanks to
pops6927
for the brine recipe.
"I don't know why it's taken so long..."
Thoughts that go through my head.
The wait is over. But it just began!
I started some belly curing in Pop's brine recipe, with the addition of maple extract and some "black forest seasoning" I found on another site. It includes:
White pepper
Ground nutmeg
Ground mace
Ground cardamom
White sugar
Now the (long!) 2 week wait begins, along with a few days more to air dry prior to smoking. As always, thanks to
