Sunday - Tri-Tip, Pork belly and chicken Breasts

[tjdcorona]

Today Im making it all, but the hatch chile sausages I picked up.
They all have different rubs on them, but the pic looks the same. Im putting in the belly first so I can have it as a snack, and then the trip tip and chicken breasts will be on for 6 hrs. I will take the chicken off and throw it over some fire later.
Low and slow - 225 over a custom mix of Oak, mesquite and cherry. I think the office will get some of this tomorrow too!

 

[kelbro]

Lucky office!

 

[tjdcorona]

I have an insulated roller bag. When I bring that in, I have people following me as if I was the pied piper!!

 

[gmc2003]

Sounds like a plan in the making. Good luck - your office mates are lucky to have ya.

Chris

 

[tjdcorona]

Do you usually leave the skin on pork bellys? Does it come without ?