After a few fails this summer for completely different reasons, we tried pizza again.
We used a beer batter for the pie. Topped with pepperoni, Italian sausage from my favorite butcher, sweet pepper, green onions, mushrooms and olives and 3 cheese.
Cooked indirect for 45 minutes using hickory wood.
One word: YUMMY. Was one of the best we've ever made.
We used a beer batter for the pie. Topped with pepperoni, Italian sausage from my favorite butcher, sweet pepper, green onions, mushrooms and olives and 3 cheese.
Cooked indirect for 45 minutes using hickory wood.
One word: YUMMY. Was one of the best we've ever made.