pizza

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  1. idahopz

    Masa based pizza

    We love Mexican food and decided to make a south-of-the-border pizza this time. The "crust" is masa, and the toppings are black bean chili, mozzarella and feta cheeses, and pickled jalapeño.
  2. idahopz

    Testing copy/paste from GMF

    In addition to wood fired pizza, grilling the pies is one of my favorite methods. The resulting cracker crisp crust makes for a texture that we really enjoy. This was our personal take on pizza Marguerite - pesto base, tomatoes and basil fresh from the garden, and fresh mozzarella.
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