pizza

I took the last 2 sticks of the UMAi pepperoni that I had made a few days ago & made a pizza with it last night. Even Judy was impressed, and she is a tough crowd. It was a simple pizza just Mozz, parm, Italian seasoning, & all the pepperoni I could get on the top. I cheated on the dough &...

I have a new Rec-Tec Stampede that so far has been top notch! Done some great beef jerky, ribs, tri-tip, chicken, etc. Pizza was my next move and I bought a nice pizza stone and peel for my pizza cooks. A question about temperature and wanted to see if anyone has a recommendation. When...

Well, we didn't use a smoker, but we dads can do any kind of cook we like, right? :D We did a pizza party yesterday in honor of Father's Day. All our kids are grown and away from home, and won't be able to visit, so us dads decided to make a fun day cooking pizzas. It was a rainy day, and a...

We love Mexican food and decided to make a south-of-the-border pizza this time. The "crust" is masa, and the toppings are black bean chili, mozzarella and feta cheeses, and pickled jalapeño.

In addition to wood fired pizza, grilling the pies is one of my favorite methods. The resulting cracker crisp crust makes for a texture that we really enjoy. This was our personal take on pizza Marguerite - pesto base, tomatoes and basil fresh from the garden, and fresh mozzarella.