pizza
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WELL I JUST HAD TO DO IT!!
I took the last 2 sticks of the UMAi pepperoni that I had made a few days ago & made a pizza with it last night. Even Judy was impressed, and she is a tough crowd. It was a simple pizza just Mozz, parm, Italian seasoning, & all the pepperoni I could get on the top. I cheated on the dough &...- SmokinAl
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- homemade kettle pizza pepperoni pizza
- Replies: 50
- Forum: Blowing Smoke Around the Smoker.
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Pizza Help
I have a new Rec-Tec Stampede that so far has been top notch! Done some great beef jerky, ribs, tri-tip, chicken, etc. Pizza was my next move and I bought a nice pizza stone and peel for my pizza cooks. A question about temperature and wanted to see if anyone has a recommendation. When...- luckydog125
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- pizza
- Replies: 15
- Forum: Blowing Smoke Around the Smoker.
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Father's Day pizza party
Well, we didn't use a smoker, but we dads can do any kind of cook we like, right? :D We did a pizza party yesterday in honor of Father's Day. All our kids are grown and away from home, and won't be able to visit, so us dads decided to make a fun day cooking pizzas. It was a rainy day, and a...- idahopz
- Thread
- pizza
- Replies: 14
- Forum: Blowing Smoke Around the Smoker.
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Masa based pizza
We love Mexican food and decided to make a south-of-the-border pizza this time. The "crust" is masa, and the toppings are black bean chili, mozzarella and feta cheeses, and pickled jalapeño.- idahopz
- Thread
- pizza
- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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Testing copy/paste from GMF
In addition to wood fired pizza, grilling the pies is one of my favorite methods. The resulting cracker crisp crust makes for a texture that we really enjoy. This was our personal take on pizza Marguerite - pesto base, tomatoes and basil fresh from the garden, and fresh mozzarella.
