Meat Lovers Pizza Fattie...

[gmc2003]

Well, the wife was gone for the day and we're scheduled to go to a party at her sisters house on Sunday. Since the wife offered to bring something to eat and my pork shots are banned(because the last time or two I brought them everyone filled up on the shots and nobody ate the main course). I decided to make a fatty.

I won't go into great detail on how it's made - I've already done that. Links provided if anyone is interested.
The build:
https://www.smokingmeatforums.com/t...bacon-weave-this-is-a-two-part-thread.275822/
The weave:
https://www.smokingmeatforums.com/threads/fatties-part-two-the-bacon-weave.275824/

Off to the races -
After flattening out the sausage I added the first two rows of meat. Ham then some Capicola

Then some Pepperoni and Prosciutto.

Followed up by some cheese and pizza sauce:

...and yodeled up into a nice tube.

Can't forget about the bacon...

There all wrapped up. Snug as a bug in a rug.

Break out the 26" kettle with charcoal baskets

better shot

Add in some pork shots for dinner.

another angle.

and presto-chango it's finished...but is it - ummm

Onto today, which is the next day from yesterday. I wanted to try something a bit different on this one. So I add a loose weave of puff pastry.

Now she's complete.

Plated and waiting to make an grand entrance to the upcoming party.

Thanks for taking a peak. I'll be reheating this one in a few hours to share amongst family. Sorry it's a longer thread then originally anticipated.

Chris

 

[chopsaw]

That looks awesome . Great idea with the puff pastry . Great post . Maybe you can sneak a sliced shot .

 

[jcam222]

Looks awesome Chris!

 

[GATOR240]

Looking good Chris. Nice twist with the puff pastry.

 

[6GRILLZNTN]

Dang Chris. That puff pastry shot looks incredible. A 26 incher huh? I have kettle envy!

 

[Hawging It]

One of the best looking fatties that I have seen on the forum. Bacon laced perfectly. Nice job!

 

[Bearcarver]

Now that's My Kind Of Football !!
Nice Job, Chris!!
Another life of the Party, I'll Bet!!
Like.

Bear

 

[SmokinVOLfan]

That looks awesome points for sure! Where’s the PBR?

 

[yankee2bbq]

You are a fatty master! Great job!

 

[SecondHandSmoker]

MMMMMM!

That is going to be a showstopper.

 

[chilerelleno]

Dang Chris, that fatty is damned near perfection.
Beautiful job on it, and I really like the pastry.
A Fatty Wellington, LOL.
Like!

 

[JC in GB]

Wow, that looks incredible!

Of course you realize those fatties are the next to be banned...

 

[GaryHibbert]

All I can say Chris is.....WOW!!!
That looks and sounds fantastic. Really great idea with the puff pastry.
I'd eat that any day.
POINT
Gary

 

[Winterrider]

That fatty is a show stopper. Thing of beauty...
Like

 

[Co4ch D4ve]

Love both the meat lovers fatty and the puff pastry. Ive often thought of the pastry on the outside of a breakfast “biscuits and gravy” fatty. Now I have to try it! Like!

 

[Jabiru]

Yum! That’s a Work of art.

 

[gmc2003]

Ok folks here's a plated shot. It was good and devoured by the time it hit the buffet table. I was lucky to one slice.

 

[gmc2003]

That looks awesome . Great idea with the puff pastry . Great post . Maybe you can sneak a sliced shot .

Thanks Chop, the pastry worked better then I thought. First time using it. I did manage to get a sliced shot.

Looks awesome Chris!

Thanks Jcam for the kind words and like - appreciate them.

Chris

 

[gmc2003]

Looking good Chris. Nice twist with the puff pastry.

Thanks Gator, I wanted to change things up a bit for the party, and thanks for the like.

Dang Chris. That puff pastry shot looks incredible. A 26 incher huh? I have kettle envy!

Thanks 5Grill. The PP worked better then expected. The 26" is a keeper for sure.

Chris

 

[gmc2003]

One of the best looking fatties that I have seen on the forum. Bacon laced perfectly. Nice job!

Thanks for the compliment Hawging, it was tight.

Now that's My Kind Of Football !!
Nice Job, Chris!!
Another life of the Party, I'll Bet!!
Like.

Bear

Thanks Bear for the kindly words and like - appreciate them. The slices dissappeared just as fast as I could slice them up. I was lucky to get one.

Chris