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Meat Lovers Pizza Fattie...

Discussion in 'Fatties' started by gmc2003, Jun 9, 2019.

  1. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Well, the wife was gone for the day and we're scheduled to go to a party at her sisters house on Sunday. Since the wife offered to bring something to eat and my pork shots are banned(because the last time or two I brought them everyone filled up on the shots and nobody ate the main course). I decided to make a fatty.

    I won't go into great detail on how it's made - I've already done that. Links provided if anyone is interested.
    The build:
    The weave:

    Off to the races -
    After flattening out the sausage I added the first two rows of meat. Ham then some Capicola


    Then some Pepperoni and Prosciutto.
    Followed up by some cheese and pizza sauce:

    ...and yodeled up into a nice tube.
    Can't forget about the bacon...

    There all wrapped up. Snug as a bug in a rug.
    Break out the 26" kettle with charcoal baskets
    better shot

    Add in some pork shots for dinner.
    another angle.

    and presto-chango it's finished...but is it - ummm

    Onto today, which is the next day from yesterday. I wanted to try something a bit different on this one. So I add a loose weave of puff pastry.


    Now she's complete.

    Plated and waiting to make an grand entrance to the upcoming party.


    Thanks for taking a peak. I'll be reheating this one in a few hours to share amongst family. Sorry it's a longer thread then originally anticipated.

  2. chopsaw

    chopsaw Master of the Pit OTBS Member SMF Premier Member ★ Lifetime Premier ★

    That looks awesome . Great idea with the puff pastry . Great post . Maybe you can sneak a sliced shot .
  3. jcam222

    jcam222 Smoking Fanatic SMF Premier Member

    Looks awesome Chris!
  4. GATOR240

    GATOR240 Smoking Fanatic SMF Premier Member

    Looking good Chris. Nice twist with the puff pastry.

    5GRILLZNTN Master of the Pit SMF Premier Member

    Dang Chris. That puff pastry shot looks incredible. A 26 incher huh? I have kettle envy!
  6. Hawging It

    Hawging It Master of the Pit

    One of the best looking fatties that I have seen on the forum. Bacon laced perfectly. Nice job!
    JC in GB likes this.
  7. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Now that's My Kind Of Football !!
    Nice Job, Chris!!
    Another life of the Party, I'll Bet!!

  8. SmokinVOLfan

    SmokinVOLfan Master of the Pit

    That looks awesome points for sure! Where’s the PBR?
  9. yankee2bbq

    yankee2bbq Master of the Pit

    You are a fatty master! Great job!
  10. SecondHandSmoker

    SecondHandSmoker Smoking Fanatic ★ Lifetime Premier ★


    That is going to be a showstopper.
  11. chilerelleno

    chilerelleno Smoking Guru OTBS Member SMF Premier Member

    Dang Chris, that fatty is damned near perfection.
    Beautiful job on it, and I really like the pastry.
    A Fatty Wellington, LOL.
    JC in GB likes this.
  12. JC in GB

    JC in GB Smoking Fanatic SMF Premier Member

    Wow, that looks incredible! :emoji_cat::emoji_cat:

    Of course you realize those fatties are the next to be banned... :emoji_wink::emoji_laughing::emoji_laughing:
    SecondHandSmoker likes this.
  13. GaryHibbert

    GaryHibbert Legendary Pitmaster OTBS Member ★ Lifetime Premier ★

    All I can say Chris is.....WOW!!!
    That looks and sounds fantastic. Really great idea with the puff pastry.
    I'd eat that any day.
  14. Winterrider

    Winterrider Smoking Fanatic SMF Premier Member

    That fatty is a show stopper. Thing of beauty...
  15. Co4ch D4ve

    Co4ch D4ve Smoking Fanatic

    Love both the meat lovers fatty and the puff pastry. Ive often thought of the pastry on the outside of a breakfast “biscuits and gravy” fatty. Now I have to try it! Like!
  16. Jabiru

    Jabiru Meat Mopper

    Yum! That’s a Work of art.
  17. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Ok folks here's a plated shot. It was good and devoured by the time it hit the buffet table. I was lucky to one slice.

    KrisUpInSmoke and weev like this.
  18. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Thanks Chop, the pastry worked better then I thought. First time using it. I did manage to get a sliced shot.

    Thanks Jcam for the kind words and like - appreciate them.

  19. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Thanks Gator, I wanted to change things up a bit for the party, and thanks for the like.

    Thanks 5Grill. The PP worked better then expected. The 26" is a keeper for sure.

  20. gmc2003

    gmc2003 Legendary Pitmaster OTBS Member

    Thanks for the compliment Hawging, it was tight.

    Thanks Bear for the kindly words and like - appreciate them. The slices dissappeared just as fast as I could slice them up. I was lucky to get one.