• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Meat Lovers Pizza Fattie...

gmc2003

Legendary Pitmaster
OTBS Member
8,461
2,749
Joined Sep 15, 2012
Well, the wife was gone for the day and we're scheduled to go to a party at her sisters house on Sunday. Since the wife offered to bring something to eat and my pork shots are banned(because the last time or two I brought them everyone filled up on the shots and nobody ate the main course). I decided to make a fatty.

I won't go into great detail on how it's made - I've already done that. Links provided if anyone is interested.
The build:
https://www.smokingmeatforums.com/threads/fatties-a-step-by-step-on-how-i-make-them-including-bacon-weave-this-is-a-two-part-thread.275822/
The weave:
https://www.smokingmeatforums.com/threads/fatties-part-two-the-bacon-weave.275824/

Off to the races -
After flattening out the sausage I added the first two rows of meat. Ham then some Capicola

DSC00972.JPG


Then some Pepperoni and Prosciutto.
DSC00973.JPG

Followed up by some cheese and pizza sauce:
DSC00974.JPG


...and yodeled up into a nice tube.
DSC00975.JPG

Can't forget about the bacon...
DSC00976.JPG


There all wrapped up. Snug as a bug in a rug.
DSC00977.JPG

Break out the 26" kettle with charcoal baskets
DSC00978.JPG

better shot
DSC00979.JPG


Add in some pork shots for dinner.
DSC00980.JPG

another angle.
DSC00981.JPG


and presto-chango it's finished...but is it - ummm
DSC00982.JPG


Onto today, which is the next day from yesterday. I wanted to try something a bit different on this one. So I add a loose weave of puff pastry.

DSC00983.JPG


Now she's complete.
DSC00984.JPG


Plated and waiting to make an grand entrance to the upcoming party.

DSC00985.JPG


Thanks for taking a peak. I'll be reheating this one in a few hours to share amongst family. Sorry it's a longer thread then originally anticipated.

Chris
 

chopsaw

Master of the Pit
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
4,936
1,848
Joined Dec 14, 2013
That looks awesome . Great idea with the puff pastry . Great post . Maybe you can sneak a sliced shot .
 

GATOR240

Smoking Fanatic
SMF Premier Member
647
185
Joined Oct 15, 2017
Looking good Chris. Nice twist with the puff pastry.
 

5GRILLZNTN

Master of the Pit
SMF Premier Member
1,304
571
Joined Sep 12, 2018
Dang Chris. That puff pastry shot looks incredible. A 26 incher huh? I have kettle envy!
 

Hawging It

Master of the Pit
1,795
735
Joined Jan 1, 2019
One of the best looking fatties that I have seen on the forum. Bacon laced perfectly. Nice job!
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
34,530
8,051
Joined Sep 12, 2009
Now that's My Kind Of Football !!
Nice Job, Chris!!
Another life of the Party, I'll Bet!!
Like.

Bear
 

chilerelleno

Smoking Guru
OTBS Member
SMF Premier Member
6,378
4,673
Joined Oct 17, 2016
Dang Chris, that fatty is damned near perfection.
Beautiful job on it, and I really like the pastry.
A Fatty Wellington, LOL.
Like!
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
7,818
1,166
Joined Jun 20, 2013
All I can say Chris is.....WOW!!!
That looks and sounds fantastic. Really great idea with the puff pastry.
I'd eat that any day.
POINT
Gary
 

Co4ch D4ve

Smoking Fanatic
377
237
Joined Nov 30, 2017
Love both the meat lovers fatty and the puff pastry. Ive often thought of the pastry on the outside of a breakfast “biscuits and gravy” fatty. Now I have to try it! Like!
 

gmc2003

Legendary Pitmaster
OTBS Member
8,461
2,749
Joined Sep 15, 2012
That looks awesome . Great idea with the puff pastry . Great post . Maybe you can sneak a sliced shot .
Thanks Chop, the pastry worked better then I thought. First time using it. I did manage to get a sliced shot.

Looks awesome Chris!
Thanks Jcam for the kind words and like - appreciate them.

Chris
 

gmc2003

Legendary Pitmaster
OTBS Member
8,461
2,749
Joined Sep 15, 2012
Looking good Chris. Nice twist with the puff pastry.
Thanks Gator, I wanted to change things up a bit for the party, and thanks for the like.

Dang Chris. That puff pastry shot looks incredible. A 26 incher huh? I have kettle envy!
Thanks 5Grill. The PP worked better then expected. The 26" is a keeper for sure.

Chris
 

gmc2003

Legendary Pitmaster
OTBS Member
8,461
2,749
Joined Sep 15, 2012
One of the best looking fatties that I have seen on the forum. Bacon laced perfectly. Nice job!
Thanks for the compliment Hawging, it was tight.

Now that's My Kind Of Football !!
Nice Job, Chris!!
Another life of the Party, I'll Bet!!
Like.

Bear
Thanks Bear for the kindly words and like - appreciate them. The slices dissappeared just as fast as I could slice them up. I was lucky to get one.

Chris
 

Hot Threads

Top Bottom

AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks