brisket
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Brisket Pie à la mode!
Brisket Pie à la mode Alright! This was a goal of mine recently. There was a pic going around of "brisket pie" on the internet before, and again recently. This last time I decided... I want that! There was a little bit of trial and error and I have notes to do for next time, but...- Misplaced Nebraskan
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- brisket mac&cheese pie
- Replies: 57
- Forum: Beef
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First Time Brisket Smoke!
Hello! It's been a while since I've posted on this forum but wanted to share my first brisket smoke experience and get some feedback as well. So here are the details: Brisket: 7.5lb from Costco Smoker: vertical propane smoker Wood: hickory/pecan woodchips Temp: 250F Seasoning: salt, pepper... -
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SmokeRx - the first large scale test
I recently finished the build for my cold/hot smoker which my son-in-law thinks looks like a hospital crash cart so we named it SmokeRx. This last weekend my daughter and wife asked me to cook brisket and pulled pork for an event they were hosting for 150 people. Seemed like a good challenge...- kbmckay
- Thread
- brisket electric smoker pork butt smoker
- Replies: 11
- Forum: Smoker Builds
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Smoking Brisket
Hi, I smoked my first brisket yesterday, I have a bullet smoker and I followed these instructions Started with a small brisket - about 3lbs Used a plain salt and pepper rub smoked the brisket between 225 - 250 degrees for 6 hours. The brisket at this point was about 160 degrees inside I wrapped...- Gary Angus
- Thread
- brisket
- Replies: 5
- Forum: Beef
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Rolled Brisket on Weber Kettle
Hi Everyone I just got done smoking my first brisket on a Weber Kettle and it turned out dry. Was hoping someone could give me some advice so next time it's much better. Here in Australia, the supermarkets mostly sell briskets that are rolled into cylinder shapes and strung up, so they are a... -
Brisket Pizza .
Had a brisket fail last weekend , so lookin for a way to use it up . Had some dough in the fridge . Thought I'd try a pizza . Came out pretty good . Taste was like a cheese steak . The fermented dough makes a nice thin crisp crust . This was good , but would have been great with a softer /... -
Back from a brisket hiatus
I took some time off after a few dry briskets. Haven’t had much luck with my stick burner - I seemed to have it down to a science with my old WSM... Giving it another go tonight on the offset, brisket is trimmed and rubbed and ready to rock. Going to throw on some butts as well for good measure... -
safe handling
greetings all! decided to start early with my brisket and didn't anticipate it being done by 1am. it's been in my box thermos till now. it's juicy as can be. almost perfect but it's too early. what are some tips to keeping it super tender and moist until 4pm. that's nine hours from now. do i...- saltysandman
- Thread
- brisket safe handling
- Replies: 6
- Forum: Food Safety
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BRISKET/HOT ITALIAN SAUSAGE MIX MEATLOAF
Well on Monday the weather was lousy and I decided to make a meatloaf. Since I won't drive my Mustang in the rain or when the streets are wet. I thought I would make one with whatever I could find here in the house. So this is the recipe that I came up with. I just took a photo of it so I... -
Prime n ready!
Evening everyone. This is my first thread, other than roll call so hope I'm getting this started right. I currently have a Prime packer brisket(from Sams) rubbed down and sitting in the fridge. I trimmed(a good amount on top and left 1/4 fat on the bottom/flat. I then patted her dry and dashed... -
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Brisket bark stuck to the foil
Hey all, I smoked my first brisket yesterday and the bark was fine when the meat was registering about 162. I wrapped it up in foil and put a little apple juice in and got it up to temp (204) but when I took it out after it finished resting the bottom bark was almost all burned and stuck to...- andrewanderson
- Thread
- brisket
- Replies: 7
- Forum: Beef
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Pitboss: Smoking a brisket on smoke
Hey everyone, New to the forum, new to my Pitboss Pro Series 1100. I'm still trying to figure out the P setting. I'm smoking a brisket for Christmas and want to know if I anyone does it on "smoke." And if so, what P setting do you use?- CruzMoreno
- Thread
- brisket pitboss
- Replies: 8
- Forum: Pellet Smokers
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Confirmation on identification of a cut of beef
Hi, a quick backstory... I had gone in for a 1/2 beef from a non-producing cow. I wanted some primal cuts to try dry aging. Specifically asked for a 109 and the butchers eyes basically glazed over. Enough of that! So, can anyone say for certain what cut of beef this is in the picture? Its...- xersist
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- brisket identifcation
- Replies: 4
- Forum: Meat Selection and Processing
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Another Brisket
After the first one I did a couple moths ago , I've been waiting to do another . High winds we had last week came thru and smashed my new 26 " kettle , so had to fix that first , and wanted to see if it was gonna run as good as it did the first time . So ran up to GFS , got what I needed . Got... -
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Finishing cook in the oven
Hey guys, I’m new in here. How are we all? I have a question: How many of you, when smoking a brisket especially, would smoke it in the smoker for the 6 hours and then wrap and finish off in the oven? Is it better not to? Does it make a difference if it’s wrapped? thanks!- Taylor Jackson
- Thread
- brisket oven
- Replies: 11
- Forum: Beef
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Brisket Burnt Ends
Brisket burnt ends: How I do it- Rod smoking Stuff
- Media item
- berlin's brisket brisket burnt ends brisket vans smoked burnt ends
- Comments: 0
- Category: Miscellaneous
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Piedmontese Brisket - Low and Slooooooh my goodness!
G'Morning Y'all! I finally got around to cooking up a brisket line that I was lucky enough @tx smoker introduced to me - Piedmontese Beef. This was also one of the most stubborn briskets I've done to date! :emoji_laughing: Cook Details: Date: 11/26/19 Meat: Piedmontese Packer Brisket...- Misplaced Nebraskan
- Thread
- brisket piedmontese
- Replies: 17
- Forum: Beef
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Brisket rescue!!!
First time doing brisket. it's a 16-pound prime packer. I trimmed, rubbed, and sweat it for an hour at 2:30 am and I put it on at 3:30 am. The plan was low and slow at 225 for at least 13-14 hours. I checked it at 6 hours to spray with apple cider vinegar and the fat wasn't rendering much and it... -
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Oven cooking brisket after wrapping
Hi all, I’m a newbie to smoking but I’ve bought a Traeger Pro 22 Electric pellet smoker and am loving learning how to make delicious meals. I recently attempted my first ever brisket (only 6lb) and had a heart stopping 4 hour stall at 160F after wrapping it in butchers paper (it actually lost 10... -
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Partial Smoked Brisket then to Chili
Hey i was looking to see if it is possible to do a few hours of smoke on a brisket pull it off and then slice and cube it and throw it into a chili. I know most people say just cook it all the way through but im not going to hit and food danger zones due to pulling it off and throwing it into a...
