Smokin and Jokin Time - Hello There!

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HickorySmokeryDock

Newbie
Original poster
Sep 15, 2019
1
1
Fort Living Room
Hello fellow carnivores and omnivores,

Just found your site yesterday when I was trying to figure out what to do with the leftover fat from trimming a 4 lb competition brisket.

This was my third smoke on a brand new WSM18 and she performed well, hovering on a 250F for 7 hours or so...

It was tasty for a first attempt and I may have cooked an hour too long.

Thanks for having me, and we'll see y'all around!

Cheers,
Dock
 
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HalfSmoked

Epic Pitmaster
OTBS Member
SMF Premier Member
Group Lead
Jun 11, 2015
11,777
3,849
Maryland Eastern Shore
Welcome glad to have you on board lot of great guys and gals on here with tons of info.

We like photos of your cooks.

Warren
 
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