Just smoked my first brisket and it finished 3 hrs early. Cooked on a traeger at 220 degrees until IT was 165. Bumped up to about 240 for 3 more hrs and cooked until IT was at 203 degrees in both flat amd tip. it took 12.5 hrs instead of 15.5 hrs total time. I was planning on resting it an hr or 2 wrapped in foil and towels in a cooler. My question is. Will wrapping it in foil, 4 towels and placing in a cooler for 5 to 6 hrs a bag thing? Will this dry out the meat.
Thanks
Pat
Thanks
Pat