Prime Time Sunday w/Qview

[bmudd14474]

I was at Sam's club a few weeks ago and they had some Prime briskets that looked great and at $4.68/lb. Against my better judgement I didn't get one. Well After having some emergency dental work I was wanting to do something relaxing so I asked the wife if she could run by Sam's and get me one yesterday. Well being the wonderful woman she is she gladly did it for me.

Here it is trimmed and seasoned

Onto the smoker @ 300°. Doing a hotter cook on it today for a change.

A 6 hours into it and about to go into foil.

Looking good so far.

More to come.

 

[912smoker]

Looking good and in for the finish !

Keith

 

[DRKsmoking]

I'm in with plate in hand

David

 

[flatbroke]

Damn that’s a nice looking hunk of meat. Can’t wait for finish

 

[bigfurmn]

I'm in. I want some!

 

[Nodak21]

Is Sams prime beef the same as USDA Prime? Yours looks awesome just wondering for the next time I go to sams.

 

[SmokinEdge]

Should be incredible. Watching for the cut shot, but heck yeah, I’m sure I know what it will look like. Nothing wrong with hotter/hot and fast brisket.

 

[negolien]

Wow to bad there's only two of us that looks awesome. I tried a small Wagyu one a couple years ago but I didn't cook it right :<(..

 

[bmudd14474]

Is Sams prime beef the same as USDA Prime? Yours looks awesome just wondering for the next time I go to sams.

Yes its USDA Prime Grade.

 

[TNJAKE]

Looking good Brian. In for the finish

 

[bmudd14474]

Here is the unfoiling .

Flat resting after being removed from the point.

Point cut up and sauced in my homemade sauce ready to go back onto the smoker.

Sliced the thin end of the flat.

Flat all cut up.

This was a smaller brisket so I knew that the edges of the flat would be a tad dry. Surprisingly it had more moisture then I expected. Had a good spring to the pull and good bit thru. Definitely could have been juicier but I am not complaining about it from a 12 lb brisket.

Points on the smoker for some burnt ends. This point is the nicest point I have gotten off a brisket before. The point is actually nicer than the flat for sure.

Standby for the burnt ends.

 

[flatbroke]

Looks killer

 

[bauchjw]

Nice! Looks great! I’d definitely be happy with that! Wonderful smoke ring too!

 

[bmudd14474]

Burnt ends out of the smoker.

Dinner is served.

Hope everyone had a wonderful weekend

 

[Brokenhandle]

Looks excellent! And I got here just in time! Nice job Brian!

Ryan

 

[jcam222]

Looks fantastic Brian! Sam’s price on those prime is darn good I think. Great smoke ring and the burnt ends look great.

 

[SmokinAl]

That is an awesome looking meal Brian!
The burnt ends look delicious!
Did you cook the burnt ends covered or uncovered, and how long did you cook them? They really look tender & juicy!
Al

 

[BrianGSDTexoma]

Great looking brisket. That plate looks killer.

 

[chopsaw]

Great lookin plate .
I agree with Al on the burnt ends . Those look really good .

 

[tx smoker]

Wow Brian. Great cook and way to make that brisket shine....especially those burnt ends. Very well done sir and happy for you that it came out juicier than anticipated. That's always a nice and welcome surprise

Robert