What's for Dinner? Dry-Aged Eye Round

[Daba's BBQ]

Tonight, I'll make something I've never cooked before - dry-aged beef. This is a 60-day-old dry-aged eye round. In addition to my Traeger, I also have a rotisserie mod that I added to my Weber Kettle. I'll be putting this bad boy on the spit tonight and hopefully, it'll be a mind-blowing dining experience. More to follow later on.

 

[JLeonard]

Looks like a good start. Look forward to the followup and finish.
Jim

 

[Daba's BBQ]

Jim,

Thanks for the vote of confidence. I just hope that there isn't too much pellicle to remove :)

 

[tbern]

hope it turns out great for you!

 

[Daba's BBQ]

Just placed this 60-day dry-aged eye round on the Weber rotisserie.

 

[sawhorseray]

You going to spin that baby top on or off? That's a fair sized slab of beef, gonna take some time for sure. I'm spinning a couple of game hens right now, top off and clean smoke, about an hour in. Love to see that flame tickle the meat!

 

[SecondHandSmoker]

Is it done yet?

 

[SecondHandSmoker]

You going to spin that baby top on or off? That's a fair sized slab of beef, gonna take some time for sure. I'm spinning a couple of game hens right now, top off and clean smoke, about an hour in. Love to see that flame tickle the meat!

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Oh Lordy. Those are beauties Ray.

 

[Danblacksher]

Wow that’s gonna be a taste of heaven!