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I love salsa, tried this for the 1st time a few months and it's outstanding. I've been making it every few weeks. 1 cup of EVOO 3-6 Jalapenos 6 peeled Garlic cloves salt to taste juice from half a big lime, if using a small keylime or something use it all. Cilantro (optional) to taste remove...

I'm kicking around the idea of setting up a street vendor food cart a few days a week and doing Smash Burgers and fries. I'll only be using the deep fryer for fries, I did a lot of Googling for oil life and 6 times came up a lot, with a lot of people saying only 2-3. My plan is either to get a...

I do most of my prep, and all of my pizza building in my backyard, and my Ooni large prep table's just not big enough for everything I have so I gotta monkey around to make things fit and the process work. Solo just released this pizza prep board, and it has made my workflow much better. In the...

I do a batch of pizzas every Sunday, this was the last one. 16" NY style, 5.5 minutes in a Halo Versa 16. Battistoni cup and char pepperoni. LMPS Mozz (all I had left) & bootleg American "Parmesan" I usually use Grana Padano, but am out of that too and this is all I had. Was thin and light. It...

I'm shopping around to get a griddle next month, I'll only be cooking for a few people so I'm eyeing smaller ones, if I got a 22" and had 1 burner all the way up for Smash burgers how much of the other half could I actually use at a low temp to keep things warm or something like toast buns? I'm...

So I have a bottom bottom grade grinder from Harbor Freight, it works and was super cheap. Now I want to get something better, which would literally be anything. lol It's not going to see heavy use, I won't be stuffing sausages in it or grinding up entire animals. Mostly some Brisket for smash...

I use Meat Church Holy Cow now and love it, but there are so many others out there. I was reading on Google and a lot of people love the seasoning at Freddy's Custard & Burgers. The closest location is like 80 miles, but I saw bottles of the seasoning on Amazon. And I found the copycat recipe...

I'm not finding a definite answer here. Roomie bought characoal for me to smoke the turkey tomorrow, but they didn't pay attention and got Kingsford Savory & Smokey Hickory. My plan was charcoal + some Pecan wood chunks. I've never used this infused charcoal so I don't know what to expect...

The roommates daughter wanted to be helpful so she bought the turkey, very nice of her. It's 25lb, this is going to be a small gathering so it's probably double what we needed, but I digress. I need some assistance on the cook. I did Google, but basically, I read 3 completely different things...

So I bought a Harbor Freight meat grinder last week, for the price it's pretty damn awesome. But it is LOUD, like near deafing. It was $61 with a 2 year warranty though so I didn't expect much out it. It got me to thinking though, so I YT'ed videos of other models and even ones that cost...

This is my 4th oven since I bought my Koda 12 when the pandemic hit. 4 months ago I bought an Ooni Karu 16 which is an absolutely amazing oven. This one has a rotating stone and an IR burner underneath, I love the idea of a rotating stone so I don't have to turn my pizzas. I loved my Karu...

Hadn't used my MB 560 in a good while, I promised ribs to my best friend (she loves ribs) of course, I struggled for 30 minutes trying to get the fan to kick on. I was literally going to give up and tell her I'll take her to a good local BBQ spot. When it just magically started working. This...

Bread Flour 10% rice flour 65% hydration .02 ADY 1.5% Diastatic Malt 2.5% salt The Chorizo grease infused into the cheese, I don't know how much I liked the texture of the Chorizo (or lack of) but the grease was AWESOME. This was my 1st attempt to make a full 16" pizza in my Karu 16. Dough...

I searched and am not seeing anything, this looks like something I have to get. Watched a YT video where the guy did a runtime test with 2 chimneys of lump at 225 and it went for 38 hours with maybe enough left for another day. I'm pretty sure 2 chimneys (5lb?) of lump in my Gravity 560...

It's kind of insane when I think about for how I paid for the Ooni Karu 16 with propane burner I could have almost bought TWO Gravity 560's. Or mine + all the LSS mods. Anywho, this was my 1st time using a new simpler dough recipe + trying out a LED light photobox so my pics look less ghetto...

This oven looks interesting, Halo's a new company that just released their 1st product a few months ago. It's a pizza oven, and the folks over on pizzamaking.com who have it are loving it. This grill's a bit pricey, and it's their 1st grill. But if their Versa 16 (pizza oven) is any indication...

I found out recently a high end meat market opened up in my town (Riverside) Prior to this, if I was lucky I could find some Prime at Ralphs. This place has Australian & Japanese Wagyu and carries stuff from Snake River Farms. Now right now I don't exactly have Wagyu money, but without driving...

So I've Googled this and see mostly people talking about traveling abroad and adapting their US propane set up to work in Europe. What I'm not finding is anything directly related to bringing a UK grill into the US and converting it that way. I do see POL to QCC adapters, I don't know if...

Not BBQ, but outdoors and cooks food. NOTE: There's a problem with the gas valve, you have to hold the knob it in for it to stay lit. An easy fix if you have tools, if not, it still has 1.5 years on the warranty and Ooni will walk you thru it, or fix/replace it if needed. Their Customer...

Apparently, these are world-famous, I've read stories of people who stood in freezing temps for an hour and were left with numb feet just to get one. I'm not a huge sweets person and don't bake much except for pizza and an occasional loaf of bread. But I was craving something sweet, and pretty...