I'm shopping around to get a griddle next month, I'll only be cooking for a few people so I'm eyeing smaller ones, if I got a 22" and had 1 burner all the way up for Smash burgers how much of the other half could I actually use at a low temp to keep things warm or something like toast buns? I'm looking at a Blackstone 22" pro model which costs the same as the 28" non pro I have on my list. 22" would be enough cooking area for me, and the pro looks nicer. But I'm wondering if the heat from the 1st burner on max would carry over too much and not leave me much cooking surface. And if I had the other burner around 250f I won't end up with much actual 250f surface to cook on. But I've never owned a griddle so maybe my brains off here that's why I'm asking so I can find out.
Would anyone here recommend a 22" for someone who wanted to do Smash Burgers or should I be looking at a 28?
Would anyone here recommend a 22" for someone who wanted to do Smash Burgers or should I be looking at a 28?