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When making bacon from that last pig I made a batch of peameal bacon too... http://www.smokingmeatforums.com/t/114569/cold-smoked-smokehouse-bacon Brined cured the back loin for 8 days.... rolled in corn meal... fried a slice for a taste test on a biscuit... and served some as...

This is the side and some of the back bacon from one of my Spot pigs.. dry curing the slabs... some of the back bacon.. brine curing the back bacon... ready for the smokehouse.. I made some Steakhouse Canadian bacon, pepper rolled bacon, jalapeno side bacon, maple cayenne...

/ icon and title message I love this stuff. :) This is some cold smoked back bacon from one of my Spot pigs. I use my smokehouse to cold smoke the bacon..... http://cowgirlscountry.blogspot.com/...ked-bacon.html cube some of the cold smoked steakhouse bacon... wrap in belly...

I know I make these a lot.. this is my first try on the Hasty Bake. I brined the game hens in a mixture of kosher salt, turbinado sugar, pepper corns, onion, garlic, bay leaves and a kaskaskian pepper (from Ashmont, thanks again :)) Buttered the birds and sprinkled with Big Poppa's Little...

I used some of my pulled pork stash to make these.. I know I make these a lot, I love plateless meals.. Used my old cooker made from a section of pipe, rebar legs, expanded metal grate and a burner from an old hot water heater. sauteed some onions, jalapenos and garlic in a bit of oil...

I wanted to see how the Hasty Bake would handle a breakfast fattie. I make these a lot on my other smokers but this is the first attempt on the Hasty Bake Gourmet.  http://cowgirlscountry.blogspot.com/2011/06/fried-potato-and-smoked-ham-fattie-on.html I make my sausage, rolled it out inside of...

I have a new toy to play with... this was my first attempt at using the Hasty Bake. I went with some reverse seared ribeyes.

This was a backstrap I saved from deer season this winter... I trimmed the silver skin off, then cut off a piece of the larger end of the backstrap. Butterflied it to lay flat... flattened with a meat tenderizer then gave it a quick cure with 1tbs tenderquick combined with 1 tsp of...

I caught a few fish while camping last weekend and caught a bit of heck for catching this monster catfish... fortunately I caught other fish so I was able to enjoy the fish fry we had on Saturday night.. the fish nuggets... fries... making a good bed of hot coals... heating...

I know I've made these before. :) They are one of my favorites. I used some of the pulled pork from my stash.. roasted some anaheims... let them steam for easy peeling.. mixed my pulled pork with minced onions and queso fresco cheese.. stuffed my peeled, seeded anaheims... then dusted...

Sorry for the picture quality... my camera isn't working so I used my phone. This was my supper the other night.. Sweet angus beef cheeks on a warm tortilla with a cold beer. I simmered the beef cheeks in water with beef bouillon, onion, garlic and kosher salt.. they were fall-apart...

Under the "history" section of the TLC channel.. http://en.wikipedia.org/wiki/TLC_(TV_channel) "TLC still aired educational programmes such as "Paleoworld" (a show about prehistoric creatures), though more and more of its programming began to be devoted to niche audiences for shows regarding...

This is just another option for using smoked pork. I smoked a few extra cured porkchops when I did my jalapeno cornbread stuffed ones... http://www.smokingmeatforums.com/forum/thread/97589/a-big-honkin-smoked-pork-chop#post_530600 heated my broth... sauteed minced onion, and...

I made a batch of bierocks this weekend and wanted to compare bierocks smoked in the Memphis Pro and bierocks smoked in the drum. ( I was bored. :) ) made my dough made my burger, onion, garlic, cabbage filling... brushed the tops with butter.. Put half in the Pro at 325F with...

I've made this before but not sure if I ever posted it here... I made some Dishwasher Fish for supper last night. It's one way for me to eat when I'm too busy to cook. Used 1/2 cup of rice, 1/2 cup of broth, minced onion and some Seafood Splash.. topped with some mystery fillets from my...

I make these in my drum and wanted to see how they would turn out in the Memphis Pro. Used apple for the smoke... Peeled, cored and sliced the apples.. sprinkled each layer with a cinnamon/brown sugar mix.. then topped with a bit of butter. Brought the pie dough up around the apple...