You never fail to impress! Nicely done Cowgirl!
Thank you Meat!
Wow that looks really good!
How about that rice?
How long did you leave it in there for? till the Broth was gone? than you fried it up... just curious...
I used a basic fried rice recipe. I smoked the rice because I had the grill going... it seemed like a good idea at the time. lol The rice was just dry rice and chicken stock with a bit of salt... After the rice absorbed the stock I removed it from the cooker and covered it until needed.
I fry 2 beaten eggs in a little bit of oil then remove from the skillet...
then saute minced onions, green onions, one clove of garlic.. and shredded cooked meat (if you have any on hand) in a small amount of oil.
Add 2 cups of cooked rice
1TBs of soy sauce
1/4 tsp of sugar
salt to taste
You can add as much salt, soy and sugar as you like. Also I had planned on adding peas and whole corn kernals but got wrapped up in wanting to taste the pork that I forgot!
Feel free to add any veggies you like.
I also like minced water chestnuts in mine.. I just like the crunch they add.
Cut the cooked eggs into strips and add to the mix, saving a few to sprinkle on top. I sprinkle the top with sliced scallions too.
I'm sure there are many really good fried rice recipes out there. This is the basic one I start with.
Good luck and thanks again!!