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Chinese BBQ'd Pork and Smokey Fried Rice....something different

Discussion in 'Pork' started by cowgirl, Feb 28, 2011.

  1. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

  2. les3176

    les3176 Master of the Pit

    Fine looking meal right there!!! Nice job!
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Awesome job Cowgirl[​IMG]  

    Thanks for sharin'[​IMG]
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    Beautiful as always.  If you need help getting that thing dirty (and I'm talking about the grill) just let me know.  LOL
  5. tyotrain

    tyotrain Master of the Pit

    Man that looks real good great job..
  6. tjoff

    tjoff Smoke Blower

    What temp did you smoke at and hiw long did it take? Hom much did it weigh?  It looks delicious can't wait to try it.  I love Chinese BBQ Pork.
  7. meateater

    meateater Legendary Pitmaster SMF Premier Member

    The cooler is packed............just need an address!  [​IMG]
  8. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Dang it Jeannie what toy ( besides a coffee roaster ) don't you have? Now with the Hasty Bake too !!

    What a fantastic plate of food - you rocked it
  9. Cowgirl Jeanie, now that's one good looking meal! From raw pork to finished presentation that one get's an A++ in my book, just wish I could taste it! LOL Good work Jeanie, keep up the good work and may all of your smokes be great ones!

    Your SMF Friend,

    Barry [​IMG]
  10. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Well Jeanie you plated it up so well, it looks like the cover page to a food magazine. Congrats!
  11. fpnmf

    fpnmf Smoking Guru OTBS Member



  12. beer-b-q

    beer-b-q Epic Pitmaster OTBS Member

    Looks Great Jeanie...
  13. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

    Thank you Les, Raptor, Dude and Tyotrain..... heck yeah Dude, come on over. :)

    Thanks tjoff!  I smoked it at 225F and brought the internal temperature up to 145F then covered it and let it rest while I made the rice.

    I didn't weigh the loin, it's some homegrown, home butchered pork.  If you need to,  you can make a double batch of the marinade so you have enough to cover what ever meat you are using.  I usually make this with sliced pork butt or shoulder but went with the loin instead.

    Hope this helps, good luck to you! :)

    LOL Thanks  Meat!!

    Gary my patio is gettin' crowded but I can always add on. lol  I'd love to be able to roast coffee as tasty as yours!!!  Thanks....

    Barry.... (((HUGS)))  You're a great friend. Thanks!

    Thank you Al, Craig and Paul!!    GROUP (((HUG)))... [​IMG]
  14. meatinc

    meatinc Smoke Blower

    You never fail to impress!  Nicely done Cowgirl!
  15. Wow that looks really good!

    How about that rice?

    How long did you leave it in there for? till the Broth was gone? than you fried it up... just curious...
  16. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

    Thank you Meat! [​IMG]

    Thanks Steve!

     I used a basic fried rice recipe. I smoked the rice because I had the grill going... it seemed like a good idea at the time. lol The rice was just dry rice and chicken stock with a bit of salt... After the rice absorbed the stock I removed it from the cooker and covered it until needed.

    I fry 2 beaten eggs in a little bit of oil then remove from the skillet...
    then saute minced onions, green onions, one clove of garlic.. and shredded cooked meat (if you have any on hand) in a small amount of oil.

    Add 2 cups of cooked rice
    1TBs of soy sauce
    1/4 tsp of sugar
    salt to taste

    You can add as much salt, soy and sugar as you like. Also I had planned on adding peas and whole corn kernals but got wrapped up in wanting to taste the pork that I forgot!
    Feel free to add any veggies you like.
    I also like minced water chestnuts in mine.. I just like the crunch they add.

    Cut the cooked eggs into strips and add to the mix, saving a few to sprinkle on top. I sprinkle the top with sliced scallions too.

    I'm sure there are many really good fried rice recipes out there. This is the basic one I start with.

    Good luck and thanks again!! 
  17. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

  18. Great looking meal...i have to agree with Al it looks like a photo from a food magazine...Excellent [​IMG]
  19. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

    lol Terry,  Thanks! [​IMG]

     Thank you gotarace!! I appreciate the kind comment. [​IMG][​IMG]
  20. rw willy

    rw willy Smoking Fanatic OTBS Member

    That is great looking food.  You need some of those carryout containers for begging members!