Canadian Peameal Bacon

Discussion in 'Smoking Bacon' started by cowgirl, Dec 14, 2011.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    When making bacon from that last pig I made a batch of peameal bacon too...

    http://www.smokingmeatforums.com/t/114569/cold-smoked-smokehouse-bacon

    Brined cured the back loin for 8 days....





    rolled in corn meal...





    fried a slice for a taste test on a biscuit...






    and served some as breakfast during deer camp...


     

    it was moist and tender inside....



    you have the option to hot smoke the bacon but I like it best fried.

    Thanks for looking!
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now I haven't seen this ne yet either Jeanie. It's just Canadian Bacon rolled in corn meal. where's the pea? or is it just a name?
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member


     The American version of canadian bacon is cured, smoked, hunk of pork loin. The actual Canadian bacon is not smoked it is pickle cured, rolled in pea meal or corn meal then fried. You can cook the whole log but slicing and frying is the best IMO..  It's good stuff!! 
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's awesome Jeanie, I've never seen bacon rolled in corn meal before.

    It looks delicious!
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks Al, I like the stuff. [​IMG]
     

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