Hickory Smoked Bacon Wrapped Bacon

Discussion in 'Smoking Bacon' started by cowgirl, Dec 11, 2011.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    / icon and title message

    I love this stuff. :)

    This is some cold smoked back bacon from one of my Spot pigs.

    I use my smokehouse to cold smoke the bacon.....

    cube some of the cold smoked steakhouse bacon...

    wrap in belly bacon...

    roll some in a cayenne brown sugar mix and some in pepper

    Then Hot smoke until cooked through...

    They are so addicting...

    The bacon is moist and tender inside....

    These were snacks during deer season, I wish I would have made more, they went fast!

    Thanks for looking!
    dutch likes this.
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Always a pleasure reading your posts and looking at your Qview Jeanie.  Guess I'll pickup some loin at Sams and give it a try.
  3. Wow...Bacon Wrapping Bacon...I Think I'm In Love...Thanks for sharing this Jeanie!!! I know what i want for christmas now!!![​IMG]
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Al and Len!!  I have been resisting the urge to make a "bacon wrapped bacon" necklace out of these and Firewire skewers. lol   I think it would be pretty! [​IMG]
  5. bigcase

    bigcase Smoke Blower

    WOW!! Those look really good

    bacon, bacon, bacon, I smell bacon[​IMG]
  6. venture

    venture Smoking Guru OTBS Member

    Thank you!  Your posts are always the picture of excellence.

    Good luck and good smoking.
  7. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    HMMMM shuldn't this be posted in the YAWYE forums?   [​IMG]

    incredible as usual cowgirl
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks Ryno!! [​IMG]

     Merv, you are always so kind..... thanks friend. :)

    lol Rick, Thanks for the laugh!!  Now you've given me the idea to make a bacon belt, I could be a bacon wrapped bacon! lol

  9. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    great idea Jeanie, those have to taste fantastic....On my short list, and thanks for the Q-view
  10. Wow!!!

    I'm going to steal this idea! LOL

    Looks amazing!
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Dan Thanks! Nice to see ya.  :)

    Thanks SausageBoy! One of the reasons I love cold smoked bacon... I have more options on how I want to Hot smoke it later. [​IMG]

    Good luck with yours!!
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Holy cow Jeanie, those look absolutely delicious!

    Great idea!
  13. fpnmf

    fpnmf Smoking Guru OTBS Member

    MMMMMM those look delicious Jeanie!!

  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now thoses are like the porkchetta that I made but on a smaller form. A pork loin wrapped with a cured bellie bacon. Yours looks awesome and I bet they tasted great.
  15. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Jeanie, you always come up with the best goodies! [​IMG]   That looks just like my Kershaw knife that I've been using for the last 24 years.
  16. michael ark

    michael ark Master of the Pit

    Looks great as always Jennie.You do awesome work.[​IMG]
  17. I can see why those would go fast. Great looking snack.
  18. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Man-I'm glad that I'm reading this while I'm eating my breakfast-just wish I had more bacon to go with my bacon and egg breakfast sammich!

    Great job as usual, Jeanie. Now I just gotta talk Ma Dutch into letting me build a smokehouse. . .

    What part of the hog are you using for your steakhouse bacon? To me it looks like the butt portion of the shoulder. ???
    Last edited: Dec 12, 2011
  19. chefrob

    chefrob Master of the Pit OTBS Member

    jeebus jeanie........how could those NOT be addictive.
  20. scarbelly

    scarbelly Smoking Guru OTBS Member

    Jeannie I think you need to ship me some to test for you and I will write a complete unbiased review for all to read here. Say 10 # or so should do it 

    Dang girl you continue to knock it out of the park.

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