For the turkey pastrami I mix..
5 cloves of garlic minced
1/4 cup of brown sugar
1/3 cup of paprika
2 TBS cracked black pepper
1 tsp of powdered ginger (I used fresh minced)
1 tsp of mustard seeds
1/4 cup of kosher salt
and 1/3 cup of crushed corriander
Cover the turkey breast with the mixture, then wrap and chill overnight. Best to chill in a bowl to catch any drippings.
Then onto the Memphis Pro with a skillet of beer bread. I brushed the top of the bread with butter and sprinkled with minced onions...
I started with a low smoke then raised the temperature to 325F. Brought the turkey up to an internal temp of 170, then let it rest.
I just rap the top of the bread to see when it is ready (sounds hollow)
Beer bread..mix 3 cups of self rising flour with
1/4 cup of sugar
a bit of salt
and one beer
I made a smokey cheese disc by shredding some of my favorite cheeses together... let them smoke until melted, then chilled...
I split the bread and started with a layer of pastrami, then my smokey cheese disc...
pretty green stuff to make it look healthy...
I slathered the lid with a creamy horseradish sauce...
Best to make this when you have company... lol It makes several servings!
Thanks for looking!