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Turkey Pastrami on Beer Bread

Discussion in 'Poultry' started by cowgirl, Feb 24, 2011.

  1. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

  2. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    How the heck do you stay so skinny with the great food you make - That looks mighty tasty. The answer to your question in the PM you sent me is - a plate of this LOL  
  3. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

    LOL!  It's the range bred, fence jumping cows that keep me fit..  also I'm pretty good at clearing a 4' fence with a mean momma sow hot on my heels. [​IMG]

    I will get a plate of this sent right to ya!!!  LOLOL!   (((HUGS)))
  4. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    OMG that is just incredible. One more for the to do list. Thanks for sharing, Jeanie.
  5. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now it has been awhile sinces I have seen anything from you Jeanie but this sure makes up for it too. This look more then delish to me and I'm real sure many many of the new folks that will see this I hope.  
    Last edited: Feb 23, 2011
  6. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

    Thanks Al!! :)

    Thanks Mark. :)  I've been lurking more than posting... just keeping out of the way.
  7. les3176

    les3176 Master of the Pit

    WOW that looks simply awesome!! And it must be healthy there's greens on it!!!LOL
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Awesome sammie!!

  9. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

    Thanks Les!!  That's what I was thinking too, it's gotta be healthy. [​IMG]

    Craig, Thank you! [​IMG]
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's just a beautiful sandwich, Jeanie!  Did you ever cook anything that wasn't perfect?  Just asking.[​IMG]
  11. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

    Keith...you are too kind.  It's good to see you, hope winter is treating you well. :)   Thanks Friend!!
  12. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]   will you marry me now!
  13. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks totally delicious.
  14. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

    lol Terry..... Thanks!

    Thanks Ross!
  15. nakom

    nakom Fire Starter

    Looks great,

    I was wondering if you did the chesse in a large batch like a couple pounds how it would turn out have you ever tried that? 

    Seems like it would work out if you did not loose too much moisture.

  16. cowgirl

    cowgirl Legendary Pitmaster OTBS Member

    Thanks Nick!  I've not tried a large batch, just the thin ones..  I cold smoke blocks of cheese and combine them later by shredding together.  You might be right about the moisture problem.  The hotter smoking temperature might draw too much moisture out of something that big.

    If you give it a try, keep me posted and I will do the same!  Thanks!!
  17. nakom

    nakom Fire Starter

    Sounds like a deal I might try that in the next week or so and I will let you know.  I am having a hard time getting really good cheese here as our local dairy that made cheese was hit by a tornado and now they are not making cheese any more.  That really sucks as it was probably the best cheese I have ever had.
  18. Jeanie  , thats one fine looking sammie!

    I'll have to try it myself one day soon.
  19. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    OMG---And every layer exactly the way I like it!!! -----Even NO SPACE between the Bacon slices !!!!!

    Makes me wish I was still at Ft Hood! -----Almost!

    Thanks for some great views,

    Last edited: Feb 24, 2011
  20. tyotrain

    tyotrain Master of the Pit

    Wow that is so great looking.. real nice job.[​IMG]