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So I've built a few reverse flows already ..but I'm thinking of building just a normal offset ..I was wondering if anyone has pictures of the bottom of the tank for catching grease ..is everyone just putting a drain in or are you installing some sort of trough to catch the grease ..on big...

I've been experimenting for years on making sauces and it seems like using baby Ray's for my main base has worked out best for me ..I've tried every ketchup out there which were good sauces but it just seems like using baby Ray's for a base they turn out the best for me..so if using babys Ray's...

So i just got approved by the city I live in to serve food at the local tavern on most Saturdays coming up. I need some advice on how much sides to make ..I'm making 1/4oz sandwiches with 1-4oz side and doing 1/2lb meat plates with 2 -4 oz sides ..what I'm a little confused with is, if I sell...

Just wondering for catering large events what size pork butts does everyone prefer..I was just thinking for time wise

Has anyone installed redirecting vents like the one in this this picture and if so how well has it worked ..also the one in the picture is of a sqaure desighn ..is there a need for it on a propane tank build ..I've noticed on my 250 propane build that I have to get the top left rack up to 350...

I'm just wonder what everyone's preferred methods for ribs tips. I did the 2-2-1 method and they came out a little chewy and dry..I'm wondering if I should of did the 3-2-1 method..I also didnt cut up until the very end ..I'm wondering if i should of cut up then wrapped

Not sure if this is in the right topic or not but i was wondering what the first step when naming your bbq business ..do start of with just a LLC or do you trade mark your business name

Anyone ever try this stuff ..taste pretty good I'm thinking it will go good on brisket rub ..it is a little salty .

I've been searching the forum and couldnt find what most people use for large amounts of pulled chicken.. thighs or whole chicken

I've done quite a few briskits and I'm no pro but I bought a prime brisket and I I dont think I ever seen the grain run the way this one does ..my question is do I cut it were I drew the Mark's ..the point end is where I put a arrow ..seems to me all the ones I've done in the past the grain runs...

So I just came across a 250 gallon propane tank and I've been doing tons of research on cutting it ..right now I'm trying to figure out how to get the propane smell out of the tank (I live in a residential neighborhood) I dumped 5 gallons of bleach in it last night and this morning the bleach...

Hello all I'm building another reverse flow out of a 60 gallon air compressor tank and I punched in the numbers on planet calculator and feldons and I'm getting a pretty big differnce in sizing for the half moon cutout..I was planning a sqaure fb @ 18×18×18 on feldon it says I need 46.665sq snd...

Finally got done with my reverse flow air compressor build..it took awile because I would just work on it once in awile ..did my first smoke and it held temp for a hr ..thanks for all the advice I got on this forum

When I cut my door out on my air compressor build the door warped at the bottom. I used a car jack and chain to pull it back to form ..its not a 100% perfect but I think it will work. I tack welded 1 1/2"×1/8" straps on the inside .so then I started to to tack the straps on the outside and and...

I building a reverse flow out of a 32 gallon air compressor tank ..I went to Feldons calculator and I put in 3.5" for a round stack and it said it should be 18.64 long ...I was going to use a 4" sqaure stack ..should I use the Same measurements or would it be shorter ..thanks fir any advice ..I...

I was thinking of cutting a lid and putting a grate in my fire box for searing chicken or grilling if I wanted too ..my question is I used 1/4" steel.. do you think it will warp on me ..I put a piece of 1/4" plate on top of the okl Joe Bandera fire box and it warped on me ..I just don't want to...

Hello all I'm smoking a pork but for the wife's work party ..I'm smoking the day before and my question is how does everyone reheat there pork butts ..should I pull it apart then put it in a pan and reheat in the oven for the next day or keep it whole then reheat ..then pull apart

Hello all So my wife started working at a small bar that has a double lot wih a big patio and horse shoe pits (plenty of room )..the lady that owns it is pretty old and doesnt' care if you have partys or events ..she says all she cares about is cleaning up after yourself ..so I was looking...

I was thinking of lining the bottom of my fire box and the walls with unglazed ceramic tile I was also thinking of lining the smoke chamber bottom with them l..i have a Bandera vertical smoker ..i will have a grate above them so the coals will be on top of the tiles has anyone done this and is...

Hello all I started a reverse flow build out of a air compressor..my question is that my tank is 16 by 40 and using feldons calculator it says that my fire box opening should be ..opening size 6" and half moon size 8.5"so when I was laying out for the door and if I put the bottom of the door at...