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things have been crazy busy and just haven't been able to post. have a few projects that I got done and one was to do some Canadian bacon. the method i used was from the member Sqwib and his 10-10-10 method with pork loins. I didn't have 10 lbs to start with so adjusted the amounts for...

just a few pics of the Hoar Frost we have been getting. lots of fog, freezing fog/drizzle, or freezing rain also. it's getting old in a hurry. going back into the deep freeze starting this Saturday, with daytime temps around 0* or not above 0* for a week or so. first pic is of my Davis...

I don't know how to post a link, but do a search on the 2023 Minnesota Ice Maze project and you will see something cool..... there are other years of mazes to look at also. hey, at least it helps to pass the wintertime away for us here in the great white north.....

we had our families Christmas this past Saturday, always the last one of the season and getting harder to schedule because of the grandkids playing sports. so I decided to give Jeff's double smoked ham a try and it was amazing!! everyone really liked it, and I thought it was one of the best...

I will start off right away and say this recipe i have used from the internet "tastes" close to eggnog, it is NOT in any way as good as the real stuff, {so know that going in if you're going to try it}, but for me anyway, trying to save calories here and there where i can and still enjoy some of...

Decide yesterday to make a batch of HeMan soup, this was taken from a recipe of my moms. Don't know how it got it's name, as the recipe is way older than the comic book character. The ingredients include bacon, hamburger, onions, carrots, celery, potatoes, rice, tomato paste, black pepper...

we will be below zero for overnight lows before this, BUT if the weather guessers are correct we go below zero on Monday December 19th and stay below zero until maybe Christmas Day when they are guessing a high of 5* above zero. and with the forcast high of only 2* on the 19th, the possibility...

did my attempt at Bearcarvers Holiday meltaway candies. think it made 47 total. very easy to do and taste great!! thank you Bearcarver for sharing this!!

considering a 2 basket air fryer. anyone have one? pros and cons to the 2 basket option? size, get the largest size? best brand{s}? any other input that you can think of. thanks

happy thanksgiving to all on this forum who celebrate this holiday today. hope everyone has a great day of food, family and friends!!

Does any SMF member live close to Buffalo NY area? A mega lake effect storm could dump 3-6 feet of snow on the area by Sunday night. That is a lot of snow to try and deal with!!

hope that all goes well for anyone that is in the path of this storm heading towards Florida! may it stay on the weak side and get over quickly for you with little damage!

don't know if it's the best price out there, but it's the lowest i've seen for a while. my local Aldi food store had Butterball frozen turkeys today for $1.09 a pound, marked down from $1.59 a pound , which was still way cheaper then other grocery stores in the area. the limit was 2 per person.

made another batch of hamburger summer sausage. simple recipe made with the hamburger, garlic powder, liquid smoke, morton's tender quick, mustard seed, mustard powder, onion powder, black pepper, i used lemon pepper this time. this batch i added a little brown sugar just for something...

has anyone ever used a lp crock pot before? to be honest didn't even know they made them with lp. was helping clerk an auction and in a lot that I ended up with the bid was a Coleman slow cooker and it's a lp fired unit. didn't even know that it actually was in the box until a few days ago...

got an email from Camp Chef announcing the release of some type of new cooker coming out on Sept. 26th. claim it will be "the ease of a pellet grill meets the flavor of an offset." they say it will be a game changer? small little video showing the grill,but not alot of detail and not much...

had a small chuck roast in the freezer so a few days ago decided to smoke it on the camp chef, so rubbed it up with some brown sugar, onion and garlic powder, lemon pepper and salt. threw it on the pellet grill and smoked it at about 225. also threw on some baked beans with some onions, brown...

Last night, while the wife had gone to babysit 3 of our grandkids, I found a package of pork cutlets in the freezer and decided to make them for supper. I tried a root beer marinade, with some brown sugar, onion and garlic powder and a little pepper. Left in the bag for about 4 hours, then...

nothing fancy, just smoked a meatloaf and some beans for yesterday's supper in the camp chef woodwind. we love meatloaf this way and this one turned out good as always. beans got a little overdone as i put them in to soon.

hi, wondering if anyone has any input for a tabletop lp grill that could be used on a pontoon? doesn't need to have specific mounts to add on the railing of the pontoon {but would consider it if the unit is a good one} as i believe i could make some type of shelf myself and secure a grill to...