had a small chuck roast in the freezer so a few days ago decided to smoke it on the camp chef, so rubbed it up with some brown sugar, onion and garlic powder, lemon pepper and salt. threw it on the pellet grill and smoked it at about 225.
also threw on some baked beans with some onions, brown sugar, bbq sauce and a little mustard.
used a smoke tube with some cherry in it for added smoke.
for some reason I don't have a picture of the plated food. thanks for looking.
also threw on some baked beans with some onions, brown sugar, bbq sauce and a little mustard.
used a smoke tube with some cherry in it for added smoke.
for some reason I don't have a picture of the plated food. thanks for looking.




