Yet another Prime Rib Thread

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Smoking Fanatic
Original poster
OTBS Member
Feb 4, 2009
Hennepin, Illinois
you cant have too many can you?

just like you cant eat enough Prime Rib!

I picked up a nice full boneless Rib from my butcher.

5.49lb. for a nice choice rib was a good price.

I cut about an 8#  chunk off . the rest I  vacuum sealed for later use

I cut a small amount of fat  and lip off but not too much

staying basic with the rub

Evoo, fresh garlic, kosher salt, pepper, onion and a touch of  Beumonde.

I am going to do a apple wood smoke and finish in my Alto Shaam slow roast oven

will probably smoke it for about 3 hours @ 200, then finish in the oven to 135*

will post more tomorrow

thanks for watching


nice marble


seasoned and put to bed for the night


more to come
Looks like a great start!!

Hang on there Uncle Lar I'm grabbing my knife and folk...........................................OK I'm ready ..............well
3 hours in the apple wood smoke in the GOSM @ 200*

just probed and internal temp is 95*

into the Alto Shaam @ 250* to finish

I will pull it at 130* and foil and rest it til dinner.

should be perfect timing

will post a carving and plate later
ok, thanks for waiting!

it turned out perfect. pulled it at 132* and tented it while we had our salads

sliced a nice 1" plus piece  per  person not much left overs. and everyone enjoyed it

perfectly done all the way to the edge


plated with fresh asperagus and baked tater.

thanks for watching

That doesn't look too good Uncle!!!

Next time, let me know, and I'll dispose of it for you!

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