Yet another Prime Rib Thread

[uncle_lar]

you cant have too many can you?

just like you cant eat enough Prime Rib!

I picked up a nice full boneless Rib from my butcher.

5.49lb. for a nice choice rib was a good price.

I cut about an 8#  chunk off . the rest I  vacuum sealed for later use

I cut a small amount of fat  and lip off but not too much

staying basic with the rub

Evoo, fresh garlic, kosher salt, pepper, onion and a touch of  Beumonde.

I am going to do a apple wood smoke and finish in my Alto Shaam slow roast oven

will probably smoke it for about 3 hours @ 200, then finish in the oven to 135*

will post more tomorrow

thanks for watching

nice marble

seasoned and put to bed for the night

more to come

 

[les3176]

Looking forward to tomorrow!!!

 

[bill in mn]

I'll  stay tuned until tomorrow also. And your right , never to many threads on Prim Rib 

 

[pineywoods]

Looks like a great start!!

 

[SmokinAl]

Looking forward to tomorrow!

 

[Bearcarver]

Looks a little rare yet Unc !

We are watching,

Bear

 

[papagreer]

Nice looking cut of beef. Lets smoke that bad boy! 

 

[beer-b-q]

My mouth is already starting to drool...

 

[uncle_lar]

put it in the smoker about 45 minutes ago!

stay tuned!

 

[mballi3011]

Hang on there Uncle Lar I'm grabbing my knife and folk...........................................OK I'm ready ..............well

 

[porked]

Medium rare please..

 

[uncle_lar]

3 hours in the apple wood smoke in the GOSM @ 200*

just probed and internal temp is 95*

into the Alto Shaam @ 250* to finish

I will pull it at 130* and foil and rest it til dinner.

should be perfect timing

will post a carving and plate later

 

[SmokinAl]

Can't wait to see it. 

 

[Bearcarver]

Can't wait to see it. 

Me Too--&--Me Two!

Bear

 

[fourthwind]

Looks dang good..   And you are right.  Can't have enough Prime Rib.   =)

 

[uncle_lar]

ok, thanks for waiting!

it turned out perfect. pulled it at 132* and tented it while we had our salads

sliced a nice 1" plus piece  per  person not much left overs. and everyone enjoyed it

perfectly done all the way to the edge

plated with fresh asperagus and baked tater.

thanks for watching

 

[Bearcarver]

That doesn't look too good Uncle!!!

Next time, let me know, and I'll dispose of it for you!

Bear

 

[SmokinAl]

Looks delicious. Nice job!

 

[ellymae]

OH MY! Very nice... and I agree, you can't have too many.

 

[beer-b-q]

Where is ours,  you need to share...