Yet another Prime Rib Thread

[bwsmith_2000]

Great looking piece of meat. And you can't beat that price anywhere. Thanks for the post.

 

[rangecop]

Gotta do another PR.  The Q/views are great and I glad we don't have smell/views.  Good job on that one, nice marbleing too.

 

[pineywoods]

That looks awesome nice job

 

[scarbelly]

Man that looks so tasty. I could go for a big plate of that anytime

 

[chef willie]

wow...xlnt looking....curious how long it took in the Alto to finish? I have access to one at work I'm sure the boss wouldn't mind me using if I threw him a slab of that...lol
 

3 hours in the apple wood smoke in the GOSM @ 200*

just probed and internal temp is 95*

into the Alto Shaam @ 250* to finish

I will pull it at 130* and foil and rest it til dinner.

should be perfect timing

will post a carving and plate later