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Yet another Prime Rib Thread

bwsmith_2000

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Great looking piece of meat. And you can't beat that price anywhere. Thanks for the post.
 

rangecop

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Gotta do another PR.  The Q/views are great and I glad we don't have smell/views.  Good job on that one, nice marbleing too.
 

pineywoods

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That looks awesome nice job
 

scarbelly

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Man that looks so tasty. I could go for a big plate of that anytime
 

chef willie

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wow...xlnt looking....curious how long it took in the Alto to finish? I have access to one at work I'm sure the boss wouldn't mind me using if I threw him a slab of that...lol
 
3 hours in the apple wood smoke in the GOSM @ 200*

just probed and internal temp is 95*

into the Alto Shaam @ 250* to finish

I will pull it at 130* and foil and rest it til dinner.

should be perfect timing

will post a carving and plate later
 

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