Since there’s a rib roast sale here at Winn Dixie and Publix, I decided to fire one up. Running the recteq at 220 and I was going to pull at 125 but I think that will be too rare for me so I’m either going to 130 or 135.
Since there’s a rib roast sale here at Winn Dixie and Publix, I decided to fire one up. Running the recteq at 220 and I was going to pull at 125 but I think that will be too rare for me so I’m either going to 130 or 135.
When I do a roast I have to take the IT to the 140° mark. Wife gets the outside cutsTurned out really good. Prob should’ve pulled at 130 instead of 136