Wrapping a fatty...

Discussion in 'Messages for All Guests and Members' started by dougbennett, Feb 15, 2008.

  1. dougbennett

    dougbennett Smoke Blower

    I do mine without a bacon wrap, but I notice some people do. Does it really make it better/moister? It would seem to me like wrapping a ftty in bacon is like carrying coal to Newscatle or giving ice to an eskimo, but I'll let the pros tell me what to do.

    Thanks in advance to all.
     
  2. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    I don't know about moister, since sausage has plenty of fat content as is...but better? Well...you know what I always say...nothing goes better with pork than, well...MORE Pork! Bacon makes everything better!

    Cheers,
    Brian
     
  3. richtee

    richtee Smoking Guru OTBS Member

    I will "stripe" mine with bacon..allowing the actual fatty to get direct smoke. And the bacon adds flavor, and actually- before the thing is done, I've picked half of it off and ate it anyway :{)
     
  4. glued2it

    glued2it Master of the Pit

    That pretty much sums it up but...............
    You get the bacon to eat too!

    Experiment and Have fun, allot of things here are personal preference.
    [​IMG]
     
  5. travcoman45

    travcoman45 Master of the Pit OTBS Member

    I wonderrrrrrrrr......Hmmmmm......what if the bacon was inside the fatty with the other stuffing goodies!!! Might try that tommorow! Just thinkin, usually gets me in trouble![​IMG]
     
  6. glued2it

    glued2it Master of the Pit

    Yep it is good in a stuffed fatty. I like to over cook the bacon a little to keep it real crispy before using it in the stuffing. I like to break it to about dime size pieces.
     
  7. navionjim

    navionjim Smoking Fanatic OTBS Member

    Good either way you go. I do the wrap for looks if folks are comming to eat.
     
  8. cheech

    cheech Master of the Pit OTBS Member

    I'm with travcoman on this one, fry up the bacon place inside the fatty and enjoy bacon in a whole new way.

    To answer your question there is not need to wrap in a fatty with bacon for the moisture. The fatty will have enough fat mixed in and you are not smoking it for too long where there would be a change that it would dry out.
     
  9. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    In the immortal words of Keywestsmoke

    "Bacon stuffed sausage....Good Lord don't tell my HMO."
     
  10. morkdach

    morkdach Master of the Pit OTBS Member

    bacon stuffed fatty wrapped in bacon smoked till prime served with bacon eggs toast and hashem browns oh wow
     
  11. kookie

    kookie Master of the Pit OTBS Member

    I like to strip my fatty with bacon....It seems to help hold the fatty together some........I think it adds some great flavor to the fatty...... Just my 2 cents...........Don't think there is a right or wrong way to make them............
     
  12. desertlites

    desertlites Master of the Pit OTBS Member

    yup kookie I thinking theres no wrong way either,I love bacon!
     

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