I haven't posted any of my Mac-N-Cheese creations nor can I find any photos.
Very simple
I use the cheese sauce recipe from the back of the Creamette Cavatappi box with a few changes.
Double the amount of sauce
Use a good amount of american cheese to help with the melt and don't over heat it or else you will break the cheeses. If that happens toss it and start over.
Lots and lots of rendered bacon ends & pieces.
I smoke in my pellet pooper set around 225° with a smoke tube filled with hickory.
Stir the entire pan a couple times to amp up the smoke.
Very simple
I use the cheese sauce recipe from the back of the Creamette Cavatappi box with a few changes.
Double the amount of sauce
Use a good amount of american cheese to help with the melt and don't over heat it or else you will break the cheeses. If that happens toss it and start over.
Lots and lots of rendered bacon ends & pieces.
I smoke in my pellet pooper set around 225° with a smoke tube filled with hickory.
Stir the entire pan a couple times to amp up the smoke.