Hey all, so I feel like I do not make a decent smoked Mac & Cheese. I just can’t seem to nail it… I’ve tried a few different recipes none of which I can recall at this time, I know that’s a shame on me for not documenting which I normally do… so apologies for that!
To me, it’s something maybe I am doing wrong with the pasta? The texture does not seem right… I will say that I do not have a lot of experience with pasta… maybe that’s it?
Anyway, sorry for the vagueness… but just thought I’d reach out and see if anyone has any tips or tricks they wouldn’t mind sharing! Or your go to recipe you wouldn’t mind sharing?! Again, my apologies for the lack of provided info!
Thanks in advance for any help!
To me, it’s something maybe I am doing wrong with the pasta? The texture does not seem right… I will say that I do not have a lot of experience with pasta… maybe that’s it?
Anyway, sorry for the vagueness… but just thought I’d reach out and see if anyone has any tips or tricks they wouldn’t mind sharing! Or your go to recipe you wouldn’t mind sharing?! Again, my apologies for the lack of provided info!
Thanks in advance for any help!