Working on bacon...

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Mofatguy

Meat Mopper
Original poster
SMF Premier Member
Jan 31, 2019
210
125
Missouri
Been awhile since I could find bellies.
This one is cure 1,salt,brown sugar mixed via diggindogfarms calculator. 10 day cure no rub and applewood pellets in amazin tube.
Put in master built at 120* heat and smoked until tube quit @2.5hrs
Resting in fridge for now but it smells good and Smokey.
Just figuring out how to do bacon in masterbuilt. Only done bacon in a big chief smoker before.
Color is off in pic due to lighting. It’s a good light brown overall
 

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