Love Wisconsin but hate that I can't do much smoking at 20 degrees. What else to do but study and plan for the next warm day?
MES works surprisingly well in winter with no mods right out in the wide open. Chuckie on deck tomorrow and temps in 20s with snow coming. Gonna do my first brisket next weekend.
Looks like I stand corrected. I will have to give freezing temp smoking a try. I got a real hankering for some St. Louis ribs and I am itching to make my own bacon...