I picked up an Outers Hickory electric smoker (basically a clone of the Little Chief Smoker) for $20 last week and did my first fish smoking on it. It came out superb. I plan to it more and more often. However, I love to do beef Jerky as well, but have always done it in a dehydrator with Liquid Smoke. I would love to do real smoked jerky. The Outers is too small to really do jerky. It doesn't have an adjustable thermostat either. I am wondering if something like the Masterbuilt 30" would be a good option and allow me more versatility in my smoking endeavors. I plan to mostly use it for jerky and fish. I have gas grills that I use with a smoke tube for ribs, brisket and other larger meats. I don't want a pellet grill with a large footprint. I like the simplicity and control that the electric ones use.
If the masterbuilt is a good choice, would you recommend the model with the glass window, or is that kind of a useless feature?
Let me know what you guys think.
If the masterbuilt is a good choice, would you recommend the model with the glass window, or is that kind of a useless feature?
Let me know what you guys think.