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I decided to go with the Pork Butt for some pulled pork. Got up real early this morning and got it on the smoker. It's not a big one, only 4 pounds. Will be ready to eat way ahead of dinner time!
Keeping it simple and quick today in hopes of dodging the thunderstorms. I'm doing a whole chicken and some fresh pork/cherry sausages I picked up yesterday. Using some cherry wood that I've been saving up.