RyderB
Newbie
- Nov 9, 2026
- 2
- 1
Hey everyone,
My name is Ryder and I live in Mosier, Oregon. I have a MES 40, 3rd gen I believe (it has the vent in back right, the weird tiered water pan but no wifi and no glass door) and the Masterbuilt slow smoker attachment. I smoke a lot of venison summer sausage and snack sticks (usually 10-15 lbs at a time) and got tired of the temp swings and hotspots. I found this site because I did a lot of googling trying to solve those issues. I ended up getting an auber PID which has helped with the temp swings and tonight I flipped the heating element to try to alleviate hotspots and make the heat more central. I need to run to the hardware store tomorrow to get some heat shrink to go over the spade connectors from the element to finish the job. I'll replace the OEM spade connectors while I have it open since one of the little rubber terminal boots turned to dust when I touched it.
Anyone else have a new model MES and have any tips on getting even heat throughout the smoker? It sucks to have to rotate racks and lose 10-15 degrees internal temp in snack sticks each time. Theres a ton of good information on this site so thanks for that!
My name is Ryder and I live in Mosier, Oregon. I have a MES 40, 3rd gen I believe (it has the vent in back right, the weird tiered water pan but no wifi and no glass door) and the Masterbuilt slow smoker attachment. I smoke a lot of venison summer sausage and snack sticks (usually 10-15 lbs at a time) and got tired of the temp swings and hotspots. I found this site because I did a lot of googling trying to solve those issues. I ended up getting an auber PID which has helped with the temp swings and tonight I flipped the heating element to try to alleviate hotspots and make the heat more central. I need to run to the hardware store tomorrow to get some heat shrink to go over the spade connectors from the element to finish the job. I'll replace the OEM spade connectors while I have it open since one of the little rubber terminal boots turned to dust when I touched it.
Anyone else have a new model MES and have any tips on getting even heat throughout the smoker? It sucks to have to rotate racks and lose 10-15 degrees internal temp in snack sticks each time. Theres a ton of good information on this site so thanks for that!