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just picked up my first whole packer brisket, plan on starting tonight around 9. Get to spend the weekend with my daughter, this will be my first fathers day with her I've been deployed every fathers day for the last 3 years so this is a very nice weekend for me.
I'm beginning to waffle on my choice. Now I'm thinking I may try the Tijuana Hot Links Chef WIllie posted in another thread. It will only be in the 90s here in OK so might need some extra heat.
Thawed 4 Cornish hens. I will be smoking them and barbecuing a whole chicken. This will go along with the smoke leg of lamb leftovers from last weekend.
beer can burgers and abts in the MES now. Starting a brisket early, early in the morning in the jumbo mini with burnt ends and Dutchs wicked baked beans to follow.