"why not, buy the recepie"... Best thing I ever did for the smoker...

Discussion in 'Pork' started by matt johnson, May 28, 2011.

  1. The dry rub with local coastal hardwood made for the best ribs I (and many of my coworkers) have ever eaten!!! No doubt! no question! Thanks! I'll up the heat next time for personal use.
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    matt johnson likes this.
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  4. Grilled up some Grouper tonight from the freezer. A little olive oil & honey (plus seasoning) and topped it with a little 'dry rub' to taste... OMG!!  I might have to get a boat again!

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